Eggs are a nutritional powerhouse and a staple in many households due to their affordability. However, peeling hard-boiled eggs can be a frustrating task as the shells tend to stick to the egg. But fear not! With just a few simple steps, you can easily peel your hard-boiled eggs like a pro.
Add a little flour to the water when boiling eggs
To make your life easier, add a spoonful of flour to the water before boiling your eggs. Flour has excellent absorbent properties and will help remove any dirt or bacteria from the surface of the eggshells. Simply soak the eggs in the flour and water mixture for 10-12 minutes, then rinse them clean.
Another trick to easily peel hard-boiled eggs is to add a few drops of vinegar to the water while boiling. Vinegar helps soften the eggshells, making them easier to peel.
– Use warm water, approximately 40-45 degrees Celsius, instead of cold or boiling water to boil your eggs.
Easy Egg Peeling Method
– Place the eggs in the pot and bring the water to a boil. Once it reaches a rolling boil, add 2 drops of white vinegar. This will help soften the shells, making them easier to peel.
– Cover the pot and continue boiling for an additional 7 minutes. Then, turn off the heat and let the eggs sit in the hot water for another 1-2 minutes. This process will make the eggs easier to peel.
– Avoid using high heat as it can cause the eggs to crack and the water to seep in, making the eggs taste bland.
Boiled Eggs Made Easy
– After boiling, immediately transfer the eggs to a bowl of cold water to cool. This step helps contract the egg whites, creating a gap between the egg white and the shell, making peeling a breeze. With these simple tips, you’ll find boiling and peeling eggs a much easier task.
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