How to Fry Fish Crispy and Golden
Ingredients
– 1 fish of your choice
– 50g frying batter
– Cooking oil, a dash of alcohol, salt, a slice of ginger
– 1 lemon
– 1 chili, minced garlic, fish sauce, sugar
Method
– For any food, the first criterion is freshness.
Secret to Frying Fish Golden and Crispy
How to Fry Fish Crispy and Delicious
Step 1: First, heat the pan over the stove. Once the pan is hot, add cooking oil. The oil needs to be heated before frying the fish; otherwise, the fish will stick to the pan and break apart. To test if the oil is hot enough, place chopsticks into the pan. If you see bubbles, the oil is ready.
When frying the fish, add a pinch of salt to the oil to prevent oil splatter and to firm up the fish, preventing it from falling apart.
Step 2: To fry the fish without sticking to the pan and to add flavor, dip the fish in a thin layer of batter. This will ensure even browning and prevent sticking.
Step 3: For any fish dish, whether stewed, braised, or fried, always choose fresh fish. To avoid issues like sticking or oil splatter during the frying process, make sure to pat the fish dry after cleaning it.
Step 4: Place a pan over high heat. Once the pan is scorching, rub a few slices of ginger on the bottom and sides of the pan. Then, add oil and a pinch of salt. The combination of oil and ginger will create a barrier, preventing the fish from sticking to the pan. The salt will also help reduce oil splatter and firm up the fish. Only add the fish once the oil is very hot.
How to Fry Fish Crispy and Delicious
Step 5: For a crispy and tasty fish, dip it in a thin layer of batter before placing it in the pan. This technique also helps prevent oil from splattering and the fish slices from sticking together, making your dish more appealing.
Step 6: To prevent the fish from sticking to the pan, marinate it in soy sauce and let it air dry before frying. Only place the fish in the hot oil once the oil is hot. This simple trick prevents the fish from releasing water when it comes into contact with the hot oil, avoiding sticking and skin peeling. If your fish has been marinated in salt, be sure to rinse it before frying.
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