The Secret to Perfectly Fried Fish: A Golden, Crispy Delight

**Tips for a Clean and Non-Stick Pan**

Keep your pan clean and create a non-stick coating

Firstly, whether you’re frying fish or any other food, it’s essential to start with a clean pan. After cleaning, pour a small amount of cooking oil or unsweetened milk into the pan, bring it to a boil, and coat the bottom with a thin layer. This method will create an excellent non-stick surface, especially for well-used pans where the original coating may be worn or flaky. With this technique, your pan will have a new non-stick layer, making frying much simpler and easier.

Additionally, to ensure your fish is golden, crispy, and non-stick, remember the following:

Heat the oil sufficiently before adding the fish

As shared by experts, one of the secrets to frying fish is ensuring the oil is genuinely hot before adding the fish. If the oil isn’t hot enough, the fish will release moisture, making it challenging to flip and easily break apart.

Use dry batter for extra crispness

For an extra crispy and golden fish dish, coat the fish with a layer of dry batter before frying. This technique will ensure your fish is incredibly tasty, and the crispy exterior will create a unique flavor experience.

Add a pinch of salt to the oil

A little trick to help prevent the oil from splattering and make flipping the fish easier is to add a few grains of salt to the oil as it heats up. Continue heating the oil and fry the fish as usual.

Use a dedicated deep-frying pan or pot

To achieve the perfect golden, crispy, and unbroken fish, use a deep-sided pan or pot. This type of cookware allows for sufficient oil depth to fry the fish without sticking.

Master the art of flipping

One of the keys to achieving a golden, crispy fish is patience. Wait until the fish is sufficiently fried on one side before carefully flipping it over. Additionally, scoring the fish with a few cuts before marinating and frying will help it absorb flavors better and result in a crispier texture without curling.

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