“The Great Soup Debate: To Boil or Not to Boil?”

**Ingredients for Delicious Fish Soup**

– 1 kg of fish, cleaned and cut into chunks
– 2 small tomatoes
– 2 unripe mangoes or 2 sour plums
– A small amount of ginger and dried onion, crushed or cut into thin strips
– Spring onion, coriander, or dill, to taste
– Fresh chili peppers

**A Recipe for Delicious, Non-Fishy Fish Soup**

Step 1: Start by scaling and cleaning the fish, then rub it with salt to reduce any fishy odor.

Step 2: Clean and prepare the accompanying ingredients, then rinse them for a quick blanch.

Step 3: Pour just enough boiling water into the pot to cover the ingredients. This step is crucial to ensuring your fish soup doesn’t taste fishy.

Step 4: Add the sour fruits, onion, ginger, and seasoning to the pot. Once it boils, throw in the tomatoes, cut into wedges. When it boils again, add the fish and cook until done. Finally, turn off the heat and add the chili peppers and spring onion.

Step 5: Wait for everything to boil again, then simmer for 10-15 minutes to ensure the fish is thoroughly cooked. Now, add the herbs.

Note: Balance the sour and salty flavors with the right amount of seasoning. Cook the fish just right—it should be moist and tender, not overcooked and dry.

The fish chunks should be cooked perfectly, appearing white and tender.

This simple recipe yields a delicious fish soup. It’s usually prepared with a generous amount of fish and served with fresh herbs.

The result is a refreshing bowl of soup, especially when paired with fresh herbs.

The tender fish pieces are so flavorful that a simple dip made with fish sauce and lime or chili peppers will do. Alternatively, you can prepare a more complex dip like the ones used for steamed fish.

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