Ingredients for Black Bean Soup
– 300g black beans
– White sugar
– Grated fresh or dried coconut
– Coconut milk
How to Choose the Best Black Beans
When selecting black beans, the first tip is to look for beans with a green hue, uniform size, thin skin, and a shiny black appearance. Avoid larger beans with pale-colored skins or unevenly sized beans.
For the sugar, you can use white granulated sugar, brown sugar, or golden caster sugar – whichever you prefer.
Delicious Black Bean Soup
To enhance the flavor of the soup, you can prepare additional ingredients such as grated fresh coconut, dried coconut, banana essence, and crushed roasted peanuts as toppings.
Quick and Easy Black Bean Soup Recipe
Step 1: Rinse and sort through the black beans, discarding any damaged or floating beans. Soak them for 4-6 hours to speed up the cooking process. Adding a teaspoon of salt to the soaking water will help the beans soften faster.
Step 2: After soaking, rinse the beans again. Use a rice cooker for convenience: fill the cooker with water, covering the beans by about two fingers’ width. Set the cooker to cook, and once the soup starts boiling, switch it to the ‘keep warm’ setting for 5-10 minutes.
Step 3: After 15-20 minutes on the ‘keep warm’ setting, switch the cooker back to the ‘cook’ setting to bring the soup to a boil again. Check the beans after a few minutes; they should be soft.
Quick Black Bean Soup
Step 4: Once the beans are soft, use a slotted spoon to transfer them to another pot, leaving the bean broth in the rice cooker.
Step 5: Add sugar to the beans and cook over low heat, stirring continuously, until the sugar dissolves and coats the beans. Turn off the heat.
Step 6: Return the beans to the pot with the bean broth. Adjust the sweetness to your taste. For a thicker, more aromatic soup, mix in some dissolved tapioca starch and vanilla extract. When serving, garnish with fresh coconut shreds and black jelly for an even more tempting treat.
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