Spicy Sichuan Tofu: A Delicious Adventure
Ingredients:
- 1 box soft tofu
- 200 grams minced pork
- 50-100 grams wood ear mushrooms
- 20 grams scallions
- 20 grams garlic
- 2 tablespoons chili bean paste (doubanjiang)
- 1 tablespoon sesame oil
- 2 tablespoons dark soy sauce
- 1 tablespoon light soy sauce
- 1 teaspoon chicken bouillon powder
- 1 tablespoon cooking oil
The Art of Tofu
A Journey to Sichuan with Every Bite
Step 1: Prepare the Ingredients
Gently rinse the soft tofu under running water. Be careful not to break the delicate tofu. Cut the tofu into bite-sized cubes. Soak the wood ear mushrooms in a dilute salt water solution for 5-10 minutes, then rinse with warm water and chop finely. Finely chop the scallions and garlic after washing them. Marinate the pork with ½ teaspoon of chicken bouillon powder and a little chopped scallion for 15-20 minutes.
Step 2: Create the Sauce
Heat a wok or large pan and add 1 tablespoon of cooking oil. When the oil is hot, add the chopped garlic and scallions, stirring until fragrant. Add the marinated minced pork and stir-fry until it changes color. Toss in the chopped wood ear mushrooms along with the chili bean paste, dark soy sauce, light soy sauce, and a pinch of sugar to taste.
The Magic of Sichuan Tofu
Step 3: Bring it all Together
When the pork is almost cooked and the sauce has taken on a deep, reddish-brown color, gently add the tofu cubes. Carefully toss and stir the tofu in the wok for 3-5 minutes to ensure even coating. Just before turning off the heat, add 1 tablespoon of sesame oil for that authentic Sichuan flavor. Garnish with chopped scallions for a pop of color and freshness.
Tip: For an even more vibrant dish, add a pinch of chili powder or a few drops of red food coloring.
Step 4: Enjoy the Fruits of Your Labor
Despite its simplicity, this dish is a feast for the eyes and the palate. The white tofu, now infused with the spicy, savory sauce, creates a stunning contrast. The soft tofu, tender pork, and crunchy mushrooms offer a variety of textures that will delight your senses. This easy-to-make dish is sure to impress and satisfy your cravings for a taste of Sichuan.
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