Food & Receipts

The Ultimate Guide to Cooking Delicious Sour Spare Rib Soup

With the mouth-watering sour spare rib soup recipe below, you're in for a real treat. This delicious dish is an absolute must-try and will leave you wanting more. It's a true sensation that will tantalize your taste buds and warm your soul.

Administrator

1 December, 2024

Ingredients for Sour Spareribs and Pickled Vegetables

– Sour vegetables: 400 gr

– Spareribs: 300 gr

– Tomatoes: 2

– Green onions: 2 gr

– Shallots: 3

– Dill: 2 gr

– Coriander: 2 gr

– Sugar: 1 teaspoon

– MSG: 1/2 teaspoon

– Salt: 1 teaspoon

– Fish sauce: 1 teaspoon

– Cooking oil: 2 tablespoons

Preparation Instructions for Sour Sparerib and Pickled Vegetable Soup

Step 1: Prepare the Spareribs

To clean and remove any unpleasant odor from the spareribs, cut them into 3-4 cm pieces and soak them in a mixture of salt and warm water for 3-5 minutes. Rinse thoroughly afterward. This process helps eliminate any impurities and unwanted smells from the meat.

In a pot, bring about a liter of water to a boil. Blanch the spareribs in the boiling water until the meat tightens and foam appears. Turn off the heat and remove the spareribs from the pot to get rid of any remaining impurities.

Step 2: Prepare the Other Ingredients

Rinse the sour vegetables briefly in cold water and let them drain. Cut them into 2-3 cm pieces for easier eating. Wash the tomatoes, and cut them into wedges. Peel and mince the shallots, and finely chop the green onions, dill, and coriander.

Step 3: Simmer the Bones

In another pot, place the blanched bones, two shallots, and 1/2 teaspoon of salt. Cover and simmer over medium heat for about 30 minutes.

How to Make Delicious Sour Sparerib Soup

Step 4: Sauté the Sour Vegetables

Heat two tablespoons of cooking oil in a pan. Add the minced shallots and sauté until fragrant. Quickly add the tomatoes and stir-fry over high heat to prevent them from releasing too much water. Reduce the heat to medium and add the sour vegetables to the pan. Season with one teaspoon each of sugar and fish sauce, and continue to cook for about 10 minutes to allow the vegetables to absorb the flavors.

Step 5: Cook the Soup

After stir-frying the vegetables, transfer the mixture to the pot with the simmering bones. Cover and cook over medium heat for 10-15 minutes to infuse the soup with a pleasant sourness.

Add 1/2 teaspoon each of MSG and salt to the pot, stirring gently. Cook for another 5 minutes before turning off the heat. Finally, sprinkle some chopped green onions, dill, and coriander on top of the soup.

Step 6: Serving

The soup has a natural sweetness from the spareribs, balanced by a subtle sourness from the pickled vegetables, resulting in a flavorful and appealing dish. Enjoy a spoonful of hot rice with some tender meat, sour vegetables, and a sip of the delicious broth. It’s a hearty and satisfying meal!