Crispy caramelized pork belly is a familiar and easy-to-make dish, yet it is incredibly appealing with its savory flavor and eye-catching colors. Follow these steps below to achieve the perfect balance of tender sweetness and charred crispiness.
Ingredients
Pork belly: 300g
Onion: 2 bulbs
Garlic: 1 clove
Scallions: 2 stalks
Seasonings: Fish sauce, sugar, pepper, MSG, cooking oil
Caramelized Pork Belly
Instructions for Crispy Caramelized Pork Belly
Step 1: Prepare the pork belly
Rinse the pork belly with diluted salt water and blanch it in boiling water to remove any impurities.
Cut the pork belly into thin, bite-sized slices, approximately 0.5 cm thick, to facilitate even cooking and caramelization during frying.
Step 2: Marinate the pork belly
Place the pork belly in a bowl and mix it with 1 tablespoon of fish sauce, 1 teaspoon of sugar, a pinch of MSG, and pepper. Ensure the meat absorbs the flavors evenly by marinating for about 15 minutes.
Step 3: Fry the pork belly to achieve a crispy, charred texture
Heat a pan without adding any oil. Once the pan is hot, add the marinated pork belly and stir-fry. The meat will release its own fat, creating a self-basting effect. Continue frying over medium heat until the meat develops a golden, charred appearance.
If there is an excessive amount of rendered fat in the pan, carefully spoon out the excess.
Step 4: Incorporate the aromatics
Push the pork belly to one side of the pan and add a little oil if necessary. Sauté the finely chopped onion and garlic until fragrant, then mix them with the pork belly.
Step 5: Season to perfection
Add 1 teaspoon of fish sauce and a touch of sugar or honey to enhance the color and savory flavor. Continue stir-frying over low heat to allow the meat to absorb the seasonings.
Finally, sprinkle finely chopped scallions into the pan and give it a quick stir before turning off the heat.
Tips for a tastier crispy caramelized pork belly
Select fresh pork belly with a balanced ratio of lean meat to fat to prevent the dish from becoming too dry or greasy.
Cooking the pork belly over medium heat ensures even cooking and prevents it from burning.
Adding a touch of caramel sauce will enhance the dish’s appearance by imparting a beautiful, glossy color.
With these simple steps, you can create a mouthwatering crispy caramelized pork belly that will tantalize the taste buds of your family and guests. Give it a try and elevate your mealtime experience!
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