Steamed Sticky Rice with Corn – A Delicious and Nutritious Traditional Dish
Steamed sticky rice with corn is a traditional dish that is not only delicious but also packed with nutrients, making it an excellent choice for breakfast or a light meal. The natural sweetness of corn combined with the aromatic sticky rice creates a unique and wonderful culinary experience.
Here is a guide on how to prepare this mouthwatering dish:
Steamed Sticky Rice with Corn
Ingredients:
- 300g of sticky rice (preferably the variety called “nếp cái hoa vàng” in Vietnamese)
- 200g of sweet corn (fresh or frozen)
- 100ml of coconut milk
- 1/2 teaspoon of salt
- 1-2 teaspoons of sugar (adjust to taste)
- Pandan leaves (optional, for extra fragrance)
- Rinse the sticky rice and soak it in water for about 4-6 hours or overnight. This step helps soften the rice grains.
- If using fresh corn, remove the kernels from the cob. If using frozen corn, simply thaw it.
- After soaking, drain the rice and place it in a steamer or a traditional Vietnamese “chõ” (a type of rice cooker). Mix in the salt and sugar. If using pandan leaves, add them now for extra fragrance.
- Steam the rice for 30-40 minutes until it is soft and fragrant.
- Once the rice is cooked, remove it from the steamer and mix in the prepared corn. You can also add a small amount of coconut milk at this stage to make the dish richer and more flavorful. Let this mixture rest for about 10 minutes to allow the corn to absorb the flavors.
- Place the rice and corn mixture back into the steamer for another 10-15 minutes to heat through and blend the flavors. If you don’t have a steamer, you can use an electric rice cooker for this step.
- After steaming, serve the dish hot. You can drizzle a little extra coconut milk on top for added richness. A sprinkle of salt or sugar on the side can also enhance the flavors, according to personal preference.
This dish is a delightful blend of textures and flavors, and it captures the essence of traditional Vietnamese cuisine. It is easy to prepare and highly nutritious, making it suitable for all ages. We hope that this recipe enables you to create delicious batches of steamed sticky rice with corn to share with your loved ones. Enjoy, and happy cooking!
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