Crispy Thai-Style Pork Belly
Ingredients for the pork belly: 1 kg pork belly; 1 tablespoon of salt; 2 tablespoons of soy sauce; 1 tablespoon of vinegar; 1 teaspoon of fine salt.
Ingredients for the dipping sauce: Lime wedges; ground roasted rice; chili powder; fish sauce; tamarind juice; sugar; lime; finely chopped coriander and scallions; and oil for frying.
Crispy Thai-Style Pork Belly
Preparation:
– Step 1: Rinse the pork belly and place it in a pot with water, salt, and soy sauce. Bring the water to a boil and cook the meat until it is slightly cooked on the outside. Remove the meat and drain.
– Step 2: Use paper towels to dry the surface of the meat. Poke holes in the skin with a fork and rub with vinegar and fine salt.
– Step 3: Air-dry the meat in the sun or in a well-ventilated area for about an hour.
– Step 4: Heat oil in a large pan, ensuring there is enough to submerge the meat. To prevent the meat from burning or sticking to the pan, you can place a small rack at the bottom. Once the oil is hot, carefully place the meat in the pan and fry until both sides are golden brown and the skin is crispy. Turn the meat over to ensure even cooking. Once done, remove from the oil and drain on paper towels before slicing into bite-sized pieces.
– Step 5: Prepare the dipping sauce by combining all the ingredients in a bowl and mixing well.
Crispy Fried Shrimp
Ingredients: 8 large shrimp; 1 egg; 1 package of panko breadcrumbs; 3 tablespoons of flour; pepper, seasoning, and oil for frying.
Crispy Fried Shrimp
Preparation:
– Step 1: Clean and devein the shrimp, leaving the tails intact. Season the shrimp with salt and pepper and let it marinate for about 15 minutes.
– Step 2: In a bowl, beat the egg and mix it with the flour until you have a smooth batter. You can sift the flour to avoid lumps.
– Step 3: Spread the panko breadcrumbs on a plate. Hold the shrimp by the tail and dip it into the egg mixture, then coat it evenly with the panko breadcrumbs. Place the coated shrimp on a separate plate.
– Step 4: Heat oil in a pan and fry the shrimp until they turn golden brown. Remove the shrimp from the oil and drain on paper towels to remove excess oil.
Vietnamese Pork Spring Rolls
Vietnamese Pork Spring Rolls
Ground pork is mixed with wood ear mushrooms, oyster mushrooms, vermicelli, shredded carrots, scallions, cilantro, perilla leaves, eggs, and seasonings including 2 teaspoons of seasoning powder, 2 teaspoons of fish sauce, pepper, and MSG.
Once all the ingredients are combined, use rice paper or spring roll wrappers to create rolls of a suitable size.
Finally, heat oil in a pan and fry the spring rolls over low heat until they are golden brown on all sides. Serve with a spicy dipping sauce made with fish sauce and chili peppers to enhance the flavor.
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