The Ultimate Guide to Creating a Delicious and Easy Chicken Pho: A Flavorful Twist on a Classic Dish

Ingredients for Chicken Somen Noodle Salad:

– 200gr chicken thigh/breast

– Vegetables: Carrots, onions, lettuce, herbs, or any other vegetables of your choice

– 50gr dried somen noodles or regular somen noodles

– Dried shallots, roasted peanuts

– Seasonings: Soy sauce/dark soy sauce, chili sauce, vinegar, oyster sauce, sesame oil, honey, white/dietary sugar, pepper. Adjust seasonings to your taste.

Instructions

Step 1:

Rinse the chicken thoroughly, then pat it dry. Marinate the chicken with 2 teaspoons of honey, a pinch of salt, and pepper for 7 minutes to absorb the flavors.

Step 2:

Prepare the vegetables by washing and shredding or thinly slicing them for easy mixing with the noodles. Feel free to choose your favorite vegetables.

If using dried somen noodles, briefly rinse them in water to soften, then drain thoroughly.

Step 3:

Place the chicken in a pan and grill both sides. Cover the pan while grilling to keep the chicken moist without using any cooking oil.

Step 4:

In a bowl, mix 1 tablespoon each of soy sauce, vinegar, chili sauce, oyster sauce, and sesame oil. Add 1 teaspoon of roasted sesame seeds, 1 teaspoon of sugar or 1 packet of dietary sugar, and 3 tablespoons of water. Heat this mixture on the stove until bubbles form around the edges of the pan.

Place the noodles in a bowl and top with the grilled chicken and prepared vegetables. Finally, pour the sauce over the dish and mix well before serving. You can sprinkle some roasted peanuts on top to enhance the flavor.

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