Aloe vera leaves are quite slimy and slippery, making the preparation process quite tricky. If not prepared correctly, the aloe vera can turn bitter and lose its crispness.
Below is a simple, quick, and effective method to prepare aloe vera without the bitterness and with a crisp texture:
Step 1: Thoroughly wash and dry the aloe vera leaves.
Step 2: Place the leaf on a cutting board and use a knife to trim off the spiny edges. Create a slit along the leaf to facilitate easier separation.
Step 3: Using a kitchen spoon, press firmly along the bottom edge of the leaf, then gently lift to separate one side of the aloe vera flesh from the skin.
Separating the Aloe Vera Flesh
Step 4: Once one side of the flesh is separated, use a knife to make slits along the aloe vera flesh as shown.
Step 5: Continue using the kitchen spoon, repeating Step 3 to completely separate the flesh from the other side of the skin.
Step 6: Place the separated aloe vera flesh in a large bowl. Add the juice of half a lemon and half a teaspoon of salt. Mix well with your hands.
Adding Lemon Juice
Step 7: Soak the prepared aloe vera in water for about 15 minutes, then remove and rinse thoroughly.
Step 8: Fill a pot with water and bring it to a boil. Briefly blanch the aloe vera in the boiling water. Immediately after, plunge the aloe vera into a bowl of ice-cold water to enhance its crispness.
Prepared Aloe Vera
Aloe vera is packed with vitamins and nutrients that are highly beneficial for the skin and overall health, making it a popular choice for preparing nutritious dishes and beverages.
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