Use a Sharp Knife
A simple yet effective way to avoid tears when chopping onions is to use a sharp, stainless steel knife. By using a sharp blade, you can quickly and decisively cut through the onion, reducing the amount of pressure needed and minimizing the release of tear-inducing juices.
Potato Power
An unusual but effective trick is to rub a fresh slice of potato onto the knife blade before chopping onions. This helps neutralize the onion’s volatile compounds, reducing their impact on your eyes.
Place a small bowl of water nearby when chopping onions
Chill the Onions
By placing onions in the refrigerator for 15-20 minutes before chopping, you can slow down the cells’ reaction and reduce the release of tear-causing juices. This simple trick can make a significant difference in your onion-chopping experience.
Water Bowl Method
A traditional tip passed down by home cooks is to place a small bowl of water near your chopping board. Dip the knife into the water between cuts to wash away the irritating compounds and keep your eyes comfortable.
Light a Candle
The sulfur compounds in onion vapors can be neutralized by lighting a candle nearby. This simple trick can make a significant difference, so remember to light a candle and keep it close to your cutting board the next time you chop onions.
Light a candle when chopping onions
Chew Gum
Chewing gum while chopping onions can help by encouraging you to breathe through your mouth. This simple action can prevent the onion’s vapors from reaching your eyes and causing irritation.
Source: Khoevadep
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