Ingredients for Delicious Roasted Duck
– 1 whole duck (fresh and of good quality)
– 1 knob of ginger, cleaned and crushed
– 1 bulb of roasted garlic, 1 small piece of roasted ginger
– 1 lemongrass stalk, cleaned and crushed
How to Choose a Pre-Slaughtered Duck
A tip for choosing a tasty pre-slaughtered duck is to look at the skin; it should look fresh and firm. Press down on different parts of the duck with your fingers; it should feel firm and bouncy. Additionally, avoid ducks with saggy skin and thin meat around the thighs and breast. If the duck warps when held upside down, it has likely been pumped with water.
The Secret to Perfectly Roasted Duck
If the duck has been slaughtered and split open, check the inside. If there is a lot of liquid within the membrane, it has likely been pumped with water, which reduces its nutritional value and affects its taste.
Removing the Distinctive Duck Odor
Before roasting the duck, it is essential to eliminate its distinctive odor. Mix some salt, pepper, crushed ginger, and white wine, and rub it all over the duck. Let it sit for about 30 minutes, then rinse and pat dry. This process will help neutralize any unpleasant smells.
The Secret to Roasting a Delicious and Detoxifying Duck
Step 1: Bring a pot of water to a boil and add the duck. For extra flavor and aroma, add one of the following to the pot: crushed ginger, lemongrass stalk, roasted garlic bulb, or a small piece of roasted ginger. Note that you should not turn the heat up too high. Once the water returns to a boil, reduce the heat and simmer for 20-25 minutes. To check if the duck is cooked, pierce the thickest part with a skewer; if the juices run clear, it is ready.
Step 2: If you plan to serve the duck hot, you can turn off the heat and let it continue cooking in the residual heat of the pot. The meat will become tender and remain warm. However, if you prefer to serve it cold, once the duck is cooked, quickly immerse it in a bowl of cold water or ice water. This will ensure that the skin remains crispy, and the meat stays firm.
– Once the duck has cooled, chop it into pieces and arrange them on a plate. Garnish with some blanched scallions, and your delicious roasted duck is ready to be served! Good luck, and enjoy!
Source: Khoevadep
