Ingredients for Sweet and Sour Spareribs
- 500g pork spare ribs
- 1 red bell pepper
- 1 green bell pepper
- 1/2 onion
- 2 cloves garlic
- 1 small knob of ginger
- 3 tbsp fish sauce
- 3 tbsp sugar
- 2 tbsp rice vinegar
- 2 tbsp tomato paste
- 1 tbsp cooking oil
- 1 tsp cornstarch (or tapioca starch)
- Salt, pepper, dark soy sauce
- Scallions, cilantro
Cooking Instructions for Sweet and Sour Spareribs
Step 1: Prepare the ingredients
Choose fresh spare ribs, then wash and cut them into bite-sized pieces. Marinate with 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 tablespoon of dark soy sauce for 20 minutes.
Bell peppers: Wash, deseed, and cut into 2cm squares.
Onion: Peel and cut into wedges.
Garlic and ginger: Finely chop.
Scallions and cilantro: Wash and chop for garnishing.
Step 2: Fry the spare ribs
Heat a pan with 2 tablespoons of cooking oil. Fry the spare ribs until golden brown on both sides (about 5-7 minutes). Remove from the pan and set aside.
Step 3: Prepare the sweet and sour sauce
In a small bowl, mix together:
3 tbsp fish sauce
3 tbsp sugar
2 tbsp rice vinegar
2 tbsp tomato paste
1/2 cup water
1 tsp cornstarch (mixed with 1 tbsp water to thicken)
Step 4: Stir-fry the spare ribs with vegetables
Using the same pan, add 1 tablespoon of cooking oil and sauté the garlic and ginger. Quickly stir-fry the bell peppers and onion over high heat for about 2 minutes to retain their crunch. Add the fried spare ribs to the pan and mix well.
Step 5: Finish the dish
Pour the prepared sweet and sour sauce into the pan and toss to coat the spare ribs and vegetables. Simmer over low heat for 3-5 minutes until the sauce thickens and clings to the spare ribs. Adjust seasoning if needed, then turn off the heat.
Step 6: Plate and serve
Place the sweet and sour spare ribs on a serving dish, sprinkling with scallions and cilantro. Enjoy this delicious dish with steamed white rice.
Tips for Cooking Sweet and Sour Spareribs
- Choose spare ribs with a thin layer of fat to prevent the dish from becoming too greasy.
- Pineapple chunks can be added for a natural sweet and sour flavor boost.
- Adjust the ratio of vinegar and sugar in the sauce to suit your taste.
- Good luck and enjoy your delicious sweet and sour spare ribs!
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