More than just a refreshing and crunchy delicacy, sweet potato leaves have long been a staple in the humble meals of Vietnamese households. However, not many are aware that these often-overlooked greens boast a vitamin B2 content ten times higher than that of the root vegetable, as discovered by Taiwanese experts. In Japan, this vegetable is even hailed as the “longevity vegetable” for its remarkable health benefits.

Sweet potato leaves, a humble yet familiar vegetable in Vietnamese cuisine, offer not only health benefits but also beauty and weight management advantages for women.
In traditional Eastern medicine, sweet potato leaves are considered a mild and nourishing herb, aiding in cooling the body, providing essential vitamins such as B6, C, and riboflavin, as well as fiber and minerals like calcium, iron, and phosphorus. Every 100 grams of sweet potato leaves offers a comprehensive range of natural nutrients that the body requires.
Today, sweet potato leaves are not just limited to boiling, stir-frying, or making soup; they have also gained popularity among women for their remarkable skin-enhancing and weight loss properties. This natural gift is not only delicious and nutritious but also incredibly beneficial for one’s beauty and health.
Sweet potato leaves are an ordinary vegetable with extraordinary health benefits.
Boosting Collagen Production for Firm and Smooth Skin
Collagen, a protein that accounts for 25-35% of the body’s total protein content, is crucial for skin elasticity and smoothness. Surprisingly, the humble sweet potato leaves are an excellent source of vitamin C and antioxidants, making them a powerful ally in collagen synthesis.
Just 100 grams of fresh sweet potato leaves provide approximately 11 mg of vitamin C, which is essential in the hydroxylation of proline and lysine, two amino acids vital for stable collagen formation. A study published in Nutrients (2017) confirms that natural food sources of vitamin C can improve skin hydration, enhance elasticity, and reduce wrinkles effectively.
Consuming sweet potato leaves can boost collagen production due to their rich nutrient content.
A Natural Shield Against UV Rays
UV rays, the number one enemy of the skin, are responsible for premature aging, sunburn, and DNA damage. Surprisingly, sweet potato leaves exhibit a remarkable natural “sunscreen” effect.
Every 100 grams of sweet potato leaves contain approximately 3.8 mg of beta-carotene, a potent antioxidant capable of neutralizing free radicals formed when the skin is exposed to sunlight. According to the American Journal of Clinical Nutrition, beta-carotene not only reduces sunburn but also enhances the skin’s defense mechanism against UV rays.
Additionally, extracts from sweet potato leaves have been proven to reduce inflammation and redness caused by UVB rays, as indicated in a study published in the Food & Function journal. With these attributes, sweet potato leaves rightfully earn the title of “natural sunscreen.”
Consuming sweet potato leaves helps protect the skin from the harmful effects of UV rays during the hot summer days.
Anti-inflammatory and Skin-beautifying Properties
Sweet potato leaves are also rich in valuable compounds like polyphenols and flavonoids (chlorogenic acid and anthocyanin), which protect skin cells from oxidative stress. According to the Journal of Agricultural and Food Chemistry (2015), these compounds prevent DNA damage and create an ideal environment for skin regeneration and collagen production.
The antioxidants beta-carotene and polyphenols found in sweet potato leaves protect the skin from the damaging effects of UV rays, promoting healthy and glowing skin. Additionally, these compounds exhibit anti-inflammatory properties, reducing the risk of inflammatory diseases. Herbalist Vu Quoc Trung affirms, “Sweet potato leaves not only help cool the body and detoxify but are also the key to achieving beautiful and healthy skin from within.”
Sweet potato leaves are an internal beauty secret that women should not overlook.
Achieving a Slender Figure with Sweet Potato Leaves
Sweet potato leaves are not only beneficial for the skin but also a powerful ally in weight management. According to the Food and Agriculture Organization (FAO) of the United Nations, sweet potato leaves are rich in soluble and insoluble fiber, improving digestion, inducing a feeling of fullness, and reducing cravings.
However, to retain the maximum nutritional value, it is recommended to prepare sweet potato leaves by boiling or steaming rather than frying or cooking at extremely high temperatures, as this can significantly reduce the vitamin and fiber content.
While sweet potato leaves are a “golden” vegetable for weight loss, they should be consumed in moderation. According to the National Institute of Nutrition of Vietnam, sweet potato leaves contain oxalates, which can impact kidney function if consumed in excessive amounts over an extended period. Therefore, the key to unlocking the full potential of this vegetable lies in moderation and a balanced diet.
Low in calories and rich in fiber, sweet potato leaves are an excellent addition to any weight loss diet.
The Leading Lady’s Post-Pregnancy Weight Loss: An Effective Strategy Revealed
“Japanese-Vietnamese actress and singer, Nhat Kim Anh, has always been conscious of her physical appearance, even after giving birth. She has embarked on a noteworthy journey of self-improvement by deciding to lose weight in a commendable and healthy manner. Her dedication to regaining her pre-baby body is an inspiration to many new mothers.”
The Secret to Anti-Aging at Every Age: Should You Drink or Apply Collagen?
“The Great Collagen Conundrum: Unraveling the Mystery of Youthful Skin”.
Is it a drink, or a topical treatment? This is the question on everyone’s lips when it comes to collagen and its anti-aging properties. It’s time to unlock the secrets to achieving youthful skin and discover which method is the key to turning back the clock.