For Those With Stomach Issues
Instant noodles can be harmful to your stomach as they put pressure on the digestive system.
Noodles are hard to digest. About 2 hours after consumption, the noodles remain intact in the stomach. This can hinder metabolism and nutrient absorption, while the harmful substances in the noodles persist in the digestive system, affecting your health.
For Those With Obesity and Cardiovascular Issues
Instant noodles are a big no-no for those with obesity and cardiovascular issues. They are fried in oil, often shortering oil, which is unhealthy and contains a significant amount of saturated fat. This fat, when absorbed into the bloodstream, can increase the risk of obesity and cardiovascular disease by contributing to atherosclerosis.
Instant noodles also lack nutritional balance, mainly consisting of starch, which converts into excess fat and energy in the body, detrimental to those with obesity and cardiovascular concerns.

For Those With Kidney Problems
One of the primary requirements for individuals with kidney issues is to reduce salt intake. However, instant noodles contain excessive amounts of salt, not only in the seasoning packet but also in the noodles themselves (the total amount equals about 1/3 of the daily recommended salt intake). Despite cravings, those with kidney problems must steer clear.
For Children
Instant noodles can be extremely appealing to children, stimulating their taste buds and sometimes even leading to addiction. Nonetheless, they are highly unsuitable for kids as they lack nutrients and are very spicy, containing substances that may be harmful to young ones.
Moreover, noodles are challenging for little tummies to digest. The prolonged digestion process can cause abdominal bloating, loss of appetite, and reduced nutrient absorption in children.
How to Minimize the Negative Impact of Noodle Consumption on Your Health
– Limit consumption to once a week.
– Blanch the noodles in boiling water before cooking.
– Use only a small amount of salt from the seasoning packet, and discard the oil packet altogether.
– Accompany noodles with vegetables and additional protein sources like meat or eggs to enhance and balance the nutritional profile.
The Surprising Reason Why Flight Attendants Always Carry a Banana on Board.
It’s no secret that bananas are a popular snack among flight attendants. But why do they favor this fruit over others? Well, it turns out there’s a practical reason behind this preference. Bananas are packed with essential nutrients that can help combat the physical effects of jet lag and keep energy levels stable during long flights. Additionally, their convenient, easy-to-peel packaging makes them an ideal on-the-go snack. So, the next time you spot a flight attendant reaching for a banana, you’ll know it’s not just a random choice but a thoughtful decision to stay healthy and energized throughout their busy workdays.