Beef stir-fry with garlic is a familiar dish in family meals. But not everyone knows how to marinate it to make the meat tender and sweet, aromatic, and free of its characteristic odor.
The “Secret” Ingredient for Tender and Aromatic Beef
The ingredient that many home chefs rely on is white wine (or good rice wine). Just a little white wine in the beef marinade can help:
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Eliminate the natural odor of beef
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Make the meat tender and sweeter when stir-fried
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Enhance the natural aroma of the dish
It also helps blend the flavors of garlic and beef, creating a delicious and flavorful dish.
How to Properly Marinate Beef with Garlic
To prepare beef stir-fry with garlic to perfection, simply follow these steps:
Ingredients:
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300g beef tenderloin or fillet
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4–5 cloves of finely chopped garlic
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1 teaspoon white wine
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1 teaspoon dark soy sauce
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1 teaspoon soy sauce
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A pinch of pepper
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1 teaspoon cooking oil
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A small pinch of salt
Instructions:
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Prepare the beef: Slice the beef thinly and across the grain to prevent toughness when cooked.
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Marinate the beef: In a bowl, combine the beef with white wine, dark soy sauce, soy sauce, pepper, and a little salt. Mix well and let it sit for 15–20 minutes to allow the flavors to absorb into the meat.
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Stir-fry the beef: Heat a pan, add cooking oil, and sauté the chopped garlic until fragrant.
Tips for Tender and Sweeter Beef
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When slicing the meat, use a sharp knife and cut across the grain.
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Avoid over-salting the marinade as it can dry out the meat.
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Stir-fry the beef over high heat and work quickly to retain its natural tenderness and sweetness.
With just a teaspoon of white wine, your beef stir-fry with garlic will be transformed: the meat will be tender, aromatic, and full of flavor, without any unpleasant odor. It’s a simple, easy-to-prepare dish that’s perfect for any family meal. Try it tonight and treat your family to a delicious and appetizing meal!
