Ingredients for Grilled Pork Ribs
Pork ribs: 1 kg
Garlic: 4 cloves, minced
Shallots: 2 bulbs, minced
Honey: 2 tablespoons
Fish sauce: 2 tablespoons
Hoisin sauce: 1 tablespoon
Chili sauce: 1 tablespoon
Vegetable oil: 1 tablespoon
Black pepper: 1/2 teaspoon
Salt: 1/2 teaspoon
Sugar: 1 tablespoon
Water: 2 tablespoons
Instructions for Grilled Pork Ribs
Step 1: Prepare the ribs
Rinse the pork ribs under running water and scrape any impurities off the bones with a knife.
Cut the ribs into bite-sized pieces (approximately 5-7 cm each).
Blanch the ribs in boiling water for about 2 minutes to remove any scum, then rinse with cold water and set aside to drain.
Step 2: Marinate the ribs
In a large bowl, combine the minced garlic and shallots, honey, fish sauce, hoisin sauce, chili sauce, vegetable oil, black pepper, salt, sugar, and water.
Add the ribs to the bowl and mix well to ensure they are thoroughly coated. Gently massage the ribs to allow the marinade to penetrate deeper.
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, preferably overnight for the best flavor.
Step 3: Grill the ribs
If using an oven: Preheat the oven to 200°C (both upper and lower heat). Line a baking tray with aluminum foil and place the ribs on it. Grill the ribs for 20 minutes, then flip them over, brush with the marinade, and grill for another 15-20 minutes until they are golden brown and caramelized.
If using a charcoal grill: Prepare hot coals and place a grill rack over the coals. Arrange the ribs on the rack and grill for about 7-10 minutes on each side, frequently brushing with the marinade to keep them moist and enhance their flavor.
Step 4: Finish and serve
Once the ribs are grilled to your desired doneness, remove them from the oven or grill and let them rest for 5 minutes before cutting.
Cut the ribs into smaller pieces and sprinkle with some chopped scallions or black pepper for garnish.
Serve the grilled ribs with hot rice, cucumber, tomato, or a refreshing salad to balance the richness of the dish.
Tips for Making Appetizing Grilled Ribs
For tender ribs, you can parboil them with a splash of vinegar for 5 minutes before marinating.
Add chili powder or chopped fresh chilies to the marinade if you prefer your ribs spicy.
To check if the ribs are done, pierce the meat with a knife. If no red juices flow out, the ribs are ready to be served.
We hope you enjoy preparing and indulging in this mouthwatering grilled rib dish!
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