Burnt pots and pans are a common occurrence in the kitchen. This method will help you get rid of those stubborn burnt stains in no time.
First, cut a few slices of lemon and place them in the pot, followed by pouring in some white vinegar. Then, gently swirl the pot to ensure the vinegar coats the entire surface, including the bottom, as suggested by *Sohu*.
The acetic acid in white vinegar helps soften and loosen the burnt residue. Lemon, like vinegar, contains citric acid, which is effective in removing black residue and also has deodorizing properties.
Next, place the pot on the stove and turn the heat to medium. Allow the vinegar to come to a gentle boil. Once boiling, reduce the heat to low and continue simmering for 2-3 minutes. During this process, occasionally lift the pot and swirl to ensure the vinegar reaches all the stained areas.
Finally, turn off the heat and allow the pot to cool down. Use a wooden spatula to gently scrape away the softened burnt residue from the bottom. Once most of the residue is removed, wash the pot with a scrubber and warm water until it regains its shine.
This method is truly effective and can be a lifesaver when dealing with burnt cookware. Give it a try and say goodbye to those stubborn stains!
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