The liver is the body’s “purification plant,” responsible for detoxification, fat metabolism, and energy production. However, with modern lifestyles involving fatty foods, alcohol, and stress, the liver can easily become overwhelmed.

1. Fish Mint – A Powerful Antidote
Fish mint (scientific name: Houttuynia cordata) is a familiar vegetable in Vietnamese cuisine, with a slightly sour taste and a characteristic pungent flavor. According to traditional medicine, fish mint offers the following benefits:
- Detoxification and heat reduction
- Liver cooling and diuretic effects
- Reduction of acne caused by liver heat
- Support for constipation and hemorrhoids treatment
Rich in flavonoids, vitamins (C, A, etc.), and essential minerals, fish mint reduces the liver’s detoxification burden and promotes the excretion of toxins through urine and sweat.
2. Methods to Utilize Fish Mint for Liver Cooling
a. Consume it raw with meals
- Use fish mint leaves as a garnish for dishes like noodles, pho, and grilled foods to aid digestion and reduce grease.
- Consuming 50-100g per day can significantly cool the liver.
b. Fish Mint Juice
- Blend 200g of washed fish mint with water and strain the mixture. Drink it 2-3 times a week for body detoxification, clearer skin, and weight loss support.
c. Dried Fish Mint Tea
- Sun-dry fish mint, then slightly roast it and brew it like regular tea.
3. Precautions
- Individuals with a cold body constitution or low blood pressure should consume fish mint in moderate amounts.
- Pregnant women should consult their doctors before consuming large quantities.
- Avoid using wilted fish mint to prevent stomach aches.

In addition to fish mint, you can also include centella asiatica, dandelion, and artichoke in your diet for a more comprehensive approach to liver health.
Start taking care of your liver today because a healthy liver means a healthy body!
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