Ingredients:
– White button mushrooms: 300g
– Garlic: 1 bulb
– Soy sauce: 1 tablespoon
– Starch (tapioca or corn starch): 1 tablespoon
– Salt: 1 teaspoon
– Green onion: ½ teaspoon, chopped
– Cooking oil as needed
Detailed instructions:
Step 1: Prepare the ingredients
Clean the mushrooms and slice them to your desired thickness. Peel and mince the garlic, or slice it thinly. Chop the green onion finely and set it aside.
Step 2: Blanch the mushrooms
Bring a small pot of water to a boil and quickly blanch the mushrooms for about 30 seconds to 1 minute. They should turn slightly translucent. Drain and set aside. This step helps retain the mushrooms’ crisp texture and prevents them from releasing too much water during stir-frying.
Step 3: Make the sauce
In a small bowl, mix half a bowl of water with the starch, salt, and soy sauce. Whisk until you have a smooth, silky sauce ready for the final step.
Step 4: Stir-fry the mushrooms
Heat some cooking oil in a wok or a large pan. Add the garlic and fry until fragrant and golden. Toss in the blanched mushrooms and stir-fry quickly over medium heat.
When the mushrooms are slightly wilted and fragrant, add the chopped green onion and mix well.
Final Touches
Pour in the sauce and stir continuously until the sauce thickens and coats the mushrooms evenly. Turn off the heat when the sauce is almost fully reduced and has reached your desired consistency.
Final Product:
The stir-fried mushrooms will have a nice, tender bite to them, infused with the savory flavors of soy sauce, garlic, and green onion. This simple dish is incredibly tasty and goes well with hot rice or as a vegetarian option.
In addition to being delicious, white button mushrooms are packed with vitamin D and minerals, making them a healthy addition to your regular meals.
I wish you success in recreating this dish and hope you enjoy a wonderful meal with your family!
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