A Japanese male tourist with the TikTok account @mori_biahoi recently shared his fascinating food tour experiences, indulging in a variety of dishes from elegant restaurants to street food stalls.
One of his videos, in particular, caught the attention of the Vietnamese online community, garnering hundreds of thousands of interactions. In the video, he sits down to a simple yet colorful Vietnamese meal: a sweet and sour salad, bitter gourd stir-fried with beef, and crispy fried squid…
However, the most intriguing part was not the food but his expressions.
He shared with his followers his enjoyment of the papaya salad, squid stir-fried in satay sauce, and bitter melon stir-fried with meat…
His reactions, ranging from scrunched-up faces to closed eyes, elicited laughter from viewers. These gestures were a testament to the exceptional deliciousness of Vietnamese cuisine.
In the caption, he wrote: “Warning: This video contains levels of deliciousness beyond the permissible limit.” This short statement alone conveyed how Vietnamese cuisine had won over his heart.
In the comment section, the online community left enthusiastic comments about the Japanese tourist’s very genuine experiences. Some even suggested he try more “extreme” dishes.
– Vietnamese cuisine is truly exceptional compared to the rest of the world.
– There are still many delicious dishes to discover, often hidden in small alleys unknown to tourists. For example, try bún đậu (vermicelli with fried tofu) or bún mắm (fermented fish vermicelli)… I guarantee you’ll fall in love with them…
– I thought he was making a face because he didn’t like the food, but it turns out he was expressing his love for our cuisine. I’m so proud!
– I also have some foreign friends who visit Vietnam specifically to enjoy the unique flavors that are hard to find anywhere else in the world.
The owner of this social media channel also documented his exploration of other Vietnamese dishes, such as hot pho, traditional baguettes sold by passionate street vendors, and the famous Cha Ca La Vong. Each of his videos received tens of thousands of interactions, and his followers appreciated the positive messages he conveyed through his content.
Additionally, he is a huge fan of durian, a fruit that many foreigners find challenging due to its strong odor. During his journey through Vietnam, he fearlessly embraced the local lifestyle, from getting a haircut on a sidewalk to indulging in street food.
For tourists like him, Vietnamese cuisine is not just about eating; it’s an emotional journey.
Whether it’s the refined ambiance of a fancy restaurant or the bustling atmosphere of a street stall, each dining experience offers a unique story and flavor. From the elegant plating of a high-end restaurant to the humble yet hearty dishes served on sidewalks, Vietnamese cuisine captivates with its simplicity, heartiness, and depth of flavor.
A bowl of hot pho in the early morning of Hanoi, a plate of fragrant broken rice in the sweltering heat of Saigon, or the sizzling sound of a crispy bánh xèo being cooked over charcoal… These dishes not only satisfy hunger but also immerse diners in the cultural heart of Vietnam.
The diverse ingredients, the art of seasoning, and the warmth of the cooks all contribute to the lasting impression that Vietnamese cuisine leaves on those who visit this S-shaped country. Once tasted, these flavors become unforgettable, luring visitors back to explore more of this land blessed with natural beauty and culinary delights.
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