Although it’s an iconic dish of Beijing cuisine, fermented soybean drink often leaves first-time tasters in shock. Yet, its unique flavor sparks curiosity and invites adventurous palates to give it a try.
1 What is Beijing Fermented Soybean Drink?
Beijing Fermented Soybean Drink is crafted from mung beans that are ground, mixed with water, and left to ferment. The resulting drink has a pale grayish-green hue, a slightly thick consistency, and a strong sour aroma. Upon tasting, you’ll experience a distinct tangy flavor from the fermented beans, followed by a subtle sweetness. Some describe its taste as akin to pickle brine, making it a challenging sip for newcomers.
However, those who acquire a taste for it often praise its unique flavor profile. Once accustomed, the tangy notes and mild sweetness become quite enjoyable.
Beijing Fermented Soybean Drink is made from ground mung beans
2 How to Enjoy Fermented Soybean Drink Like a Local
Beijing locals typically enjoy this drink in the morning, paired with crispy fried dough sticks. It’s believed to be highly nutritious, packed with protein and fiber, making it a healthy start to the day.
Enjoy the drink in the morning with crispy fried dough sticks
3 The Trend of Trying Beijing Fermented Soybean Drink
With its polarizing reputation, many young travelers visiting Beijing have taken on the challenge of trying this famous drink and sharing their reactions in video reviews. The humorous expressions captured afterward only add to the intrigue surrounding its true flavor.
You can easily find this drink at breakfast stalls and street vendors throughout Beijing. If you’re ever in the city, don’t miss the chance to experience this iconic beverage!
The trend of trying Beijing Fermented Soybean Drink
This concludes our feature on Beijing’s famous fermented soybean drink. We hope this article has provided you with fascinating insights into this unique beverage.
Hanoi’s Wild Vegetable Sticky Rice: Top 5 Authentic Spots Serving Decades of Deliciousness
Awaken your senses to the quintessential Hanoi experience with a bowl of *xôi khúc*. Imagine the first light of dawn casting a soft glow over the city as you savor the perfect harmony of flavors—the sticky sweetness of glutinous rice, the earthy richness of mung beans, the savory bite of pork belly, and the subtle, aromatic whisper of *lá khúc*. It’s a taste that lingers, a memory that endures, and a culinary masterpiece that defines the soul of Hanoi’s mornings.
The Ultimate Time-Saving Hack for Making Sticky Rice: A Quick-Soak Method That Skips the Overnight Wait.
With this simple trick, you’ll be able to cook delicious, fluffy rice that’s perfectly cooked to your liking without spending hours in the kitchen.
The Ultimate Guide to Cooking Delicious Rib Porridge in a Rice Cooker: A Winter Weekend Treat
Cooking porridge in a rice cooker is a quick and easy method that doesn’t require much time. Here is a simple recipe for delicious pork rib porridge that will tantalize your taste buds.
The Feng Shui Master’s Guide to a Prosperous New Year: 3 Items to Carry in Your Wallet on Lunar New Year’s Day for an Abundance of Wealth and Fortune
These lucky charms, when placed in your wallet, are believed to bring good fortune to the owner. Don’t forget to do this on the morning of the first day of the Lunar New Year!
10 Skin-Brightening Ingredients Hiding in Your Kitchen
By implementing these simple yet effective measures, you can achieve a radiant and healthy complexion, all without relying on harsh chemicals.
