Have you ever considered consuming dragon fruit flowers? While we are aware of the many benefits of dragon fruit, few people know that dragon fruit flowers are also edible and offer numerous health benefits! Today, let’s explore the potential of dragon fruit flowers and discover unique ways to prepare and enjoy them!
1 Are dragon fruit flowers safe to eat and beneficial?
Many individuals mistakenly believe that dragon fruit flowers hold no nutritional value, but this is simply not true. Dragon fruit flowers are rich in nutrients that promote good health, and they are often used to make tea and other enticing dishes.
Can dragon fruit flowers be eaten, are they good?
The benefits of consuming dragon fruit flowers include:
Abundance of vitamin C
Studies have demonstrated that dragon fruit flowers are a significant source of vitamin C. This vegetable can be consumed to supplement the body’s vitamin C levels, which enhances the immune system and improves skin health by stimulating collagen production.
Rich in antioxidants
Similar to dragon fruit, dragon fruit flowers are packed with antioxidants. Antioxidants play a crucial role in the body’s metabolism.
Excellent potassium content
The high potassium content in dragon fruit flowers aids in the prevention and improvement of cardiovascular health. It assists in the elimination of harmful substances and reduces the risk of stroke.
Treatment for insect bites
Dragon fruit flowers possess anti-inflammatory properties, making them effective in reducing swelling caused by insect bites. They also contribute to detoxification, body cooling, improved digestion, and prevention…
The benefits of dragon fruit flowers for health
2 Unforgettable dragon fruit flower dishes to try
Dried rib soup with dragon fruit flowers
If you experience symptoms like heat, cough, or sore throat, dried rib soup with dragon fruit flowers can provide relief. Combining traditional Chinese medicinal ingredients with dragon fruit flowers, this dish is an excellent choice.
To prepare, soak the dried dragon fruit flowers in warm water, remove the stem and stigma, and cook them with cleaned and prepared ribs. Season with rock sugar, seasoning powder, broth mix, and salt. Add Chinese mushrooms, dried red dates, dried lily, and spices. Cover and steam in a steamer. The result is a soup with a sweet and fragrant taste complemented by a light ginger flavor, and the dragon fruit flowers provide a crispy and delicious touch.
Dried rib soup with dragon fruit flowers
Stir-fried shrimp with dragon fruit flowers
Another delightful option is stir-fried shrimp with dragon fruit flowers. This dish combines the vibrant colors of green dragon fruit flowers and succulent red shrimp.
To prepare, trim the old stem and only use the young part of the dragon fruit flowers, cutting them into small pieces. Soak them in diluted water, then wash and drain. Pre-cut the shrimp and remove the back vein. Stir-fry the shrimp with the dragon fruit flowers until they turn golden brown. For added flavor, sprinkle herbs and spices on top!
Stir-fried shrimp with dragon fruit flowers
Stir-fried meat with dragon fruit flowers
For this dish, follow the same pre-processing steps for the dragon fruit flowers as mentioned above, then stir-fry them along with the prepared meat.
Heat the pan and add cooking oil. Fry until fragrant, then add the pork and stir-fry until brown. Season with your preferred spices. Add the pre-processed dragon fruit flowers and stir-fry evenly. Top with spring onions and coriander, and you’re ready to enjoy a dish that combines crispy and sweet dragon fruit flowers with flavorful meat.
Stir-fried meat with dragon fruit flowers
Dragon fruit flower soup with fish
Dragon fruit flower soup with fish is a popular choice for its easy digestion, cooling properties, nausea relief, and effective detoxification.
To prepare this soup, gather fish, fresh dragon fruit flowers, minced garlic, and other common spices. Cut the fish into bite-sized pieces, season with spices, and marinate for 12 minutes. Slightly process the dragon fruit flowers as mentioned above. Heat the pot, add 2 tablespoons of oil, and fry the minced garlic until fragrant. Add the fish and cook until firm. Gently turn the fish to avoid breaking. Add 1 liter of boiling water, followed by the pre-processed dragon fruit flowers. Cook until tender, season with seasonings, and finish with a garnish of spring onions and coriander.
Dragon fruit flower soup with fish
The responses to the questions “Can dragon fruit flowers be eaten, are they good?” and the suggested dragon fruit flower dishes above offer a glimpse into the numerous health benefits and delectable options this unique flower provides. Give them a try and unlock their potential!
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