1 Removing the Membrane on the Ribs
To ensure tender and juicy grilled ribs, it is essential to remove the membrane on the inner side of the ribs. This membrane can make the ribs dry and tough when grilled. Use a pair of scissors to cut a small corner, separate the membrane from the meat, and pull it off.
2 Pre-Cooking the Ribs
For even cooking and tenderness, it is advised to pre-cook the ribs before grilling. This involves placing the ribs in a pot and cooking them for a few minutes. After pre-cooking, transfer the ribs to the grill to finish the cooking process.
3 Timing the Sauce
Timing is crucial when it comes to adding sauce to grilled ribs. Sweet barbecue sauces contain ingredients like sugar, honey, and syrup which can easily burn if added too early. To avoid this, wait until the ribs are 10-15 minutes away from being done, then pour the sauce evenly over them. This allows the sauce to heat up and penetrate the ribs without causing burning.
4 Grilling at the Right Temperature
Grilling ribs at high temperatures can result in uneven cooking and dry, tough meat. To achieve tender and flavorful ribs, lower the temperature and wrap the ribs with foil. This allows the ribs to cook evenly from the inside out, resulting in tender meat.
Reference: delicous and fragrant.
Hopefully through this article, you will be able to prepare a perfectly delicious grilled ribs for your family. Comment in the box below if you want to share other tips for delicious grilled ribs.
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