To cook delicious rice with an electric rice cooker, follow these instructions:
Step 1: Measure the rice accurately
Measure the rice
Measure the rice accurately using the provided rice measuring cup or an equivalent measuring cup. Each cup is approximately 150g of rice, which yields about 2 cups of cooked rice. Precise measurement ensures that the rice will not be too watery or too dry.
Step 2: Wash the rice with water
Read the instructions on the rice packaging to determine if washing is necessary. If required, wash the rice with water to remove impurities such as pesticides, herbicides, and bran dust. This step ensures safety and hygiene, as well as improves the appearance and aroma of the rice.
Step 3: Measure the water accurately
The amount of water needed depends on the type of rice and personal preference. As a general rule, use a ratio of cups of rice to cups of water + 1/2 cup. For example, if you are cooking 1 cup of rice, add 1.5 cups of water. If your rice cooker has water measuring lines, use them for better taste and accuracy.
Step 4: Add a little salt, butter or oil
Add a small amount of salt, butter, or oil to enhance the appearance, prevent sticking or burning, and improve the flavor of the rice. Avoid excessive use of these ingredients.
Step 5: Cook the rice accurately
Clean the outer surface of the inner pot and place it into the main pot, ensuring the bottom of the pot is in direct contact with the heating plate. This positioning promotes even heat distribution and thorough cooking of the rice.
Step 6: Let the rice rest before eating
After cooking, switch the rice cooker to the keep warm mode and allow the rice to rest for 10-15 minutes without opening the lid. This resting period allows the rice to dry, cook evenly, and prevents sticking to the inner pot. Before serving, gently stir the rice with chopsticks or a rice paddle.
By following these simple steps, you can cook delicious rice that will enhance the quality of your meals.
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