Green onion is a commonly used ingredient in many dishes to enhance flavor. It is also a cost-effective option that is typically found in home refrigerators. However, not everyone knows how to properly store green onions to keep them fresh for a long time. Follow these tips to preserve green onions in the refrigerator without worrying about spoilage.
1 Cut the green onions into small pieces and store them in the freezer
Wash and chop green onions
Put the green onions in a box and place them in the freezer compartment of the refrigerator
When using the frozen green onions, they will still be fresh and fragrant. There is no need to thaw them.
Green onions still fresh and fragrant
2 Wrap the green onions in paper towels
Paper towels have the ability to absorb moisture and prolong the freshness of green onions. Follow the detailed instructions below.
Cut the green onions into multiple sections and fold them tightly in paper towels
Fold tightly, put in a ziplock bag and store in the refrigerator
Note: After 1 week, if you haven’t used all the onions, replace the paper towel with a new one. By this time, the paper towel may have become wet. Repeat this process every week for up to four weeks.
3 Soak the green onions in water
Note: Do not cut off the root part of the green onions.
Wash and pick onions
Water the roots and change the water once every 3 days
After approximately 3 days, change the water. Using this method, the green onions can be preserved for up to 10 days.
Preserving green onions in the refrigerator is quite simple, as demonstrated by these 3 tips. Apply these techniques to enjoy delicious and fresh green onions for longer periods!
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