From ancient times, salt has been used as a seasoning to enhance the flavor of food. However, salt also has numerous surprising applications beyond culinary use. In this article, we will explore eight amazing uses of salt in cleaning and food preservation that may surprise you. These tips will allow you to utilize salt in a more intelligent manner.
1. Remove grease from pans and pots
Sprinkle salt onto the greasy surface of the pan, then use a cloth to scrub the dirty areas until they are clean. Afterward, wash the pan as usual.
2. Remove stains from wood
Sprinkle salt on the dirty wooden surface, then cut a lemon in half and rub it on the salted surface. Allow the mixture to penetrate into the wood for a few minutes, then rinse the surface with water.
3. Remove dirt from glass bottles
For glass bottles with narrow openings that are difficult to clean, particularly at the bottom, create a concentrated salt solution and pour it into the bottle. Shake well to dislodge any dirt, then rinse the bottle with water and soap.
4. Prevent cheese from molding
To prevent cheese from molding, wrap it in a piece of cloth soaked in saltwater. This method can extend the cheese’s lifespan by a few more days.
5. Clean tile grout
Mix half a cup of salt with a few liters of warm water and a bit of detergent solution. Dissolve the salt completely by shaking the mixture. Dip a cloth or sponge into the mixture and thoroughly clean the tile grout, paying special attention to the dirt-prone junctions between tiles.
6. Remove tea and coffee stains
Mix salt and vinegar together, then apply the mixture to the coffee or tea stain in the cup. After a few hours, rinse the cup again to completely remove the stains.
7. Reduce coffee bitterness
To make coffee more aromatic and less bitter, add a pinch of salt to it.
8. Clean pillowcases
Over time, pillowcases can become yellow. To restore them to their original clean, white state, mix salt with ¼ cup of baking soda. Pour the mixture into a pot of boiling water and soak the pillowcases in the boiling water for an hour. Keep the water temperature constant by continuously boiling the water.
(Source: Brightside)
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