Fried rice is a well-known and flavorful dish that comes in many variations. The key to a delicious fried rice lies in the seasonings used. While salt, sugar, and MSG are commonly added, the essential ingredient that elevates the flavor is soy sauce. Contrary to common practice, the secret to making fragrant fried rice is to add soy sauce while frying the rice on the stove. Esteemed Chef Vương, an expert in vegetarian cuisine and acclaimed blogger on weibo, swears by this method and believes it to be the perfect combination of flavors.
Chef Vương shared his experience, saying, “During a conversation with a friend about our favorite childhood dishes, she mentioned fried rice with soy sauce. Intrigued, I tried it myself and can confirm that adding soy sauce while frying the rice is an amazing combination.” Let’s take a look at how Chef Vương prepares fried rice with soy sauce.
Ingredients: cold rice, eggs, minced green onion, pepper, sugar, soy sauce.
(Photo: sohu)
Instructions:
– Firstly, beat the eggs in a bowl until well mixed.
(Photo: sohu)
– Heat the pan and add some oil. Once the oil is hot, pour the beaten eggs into the pan and stir well.
(Photo: sohu)
– Once the eggs are cooked, add the rice to the pan and stir-fry it with the eggs.
(Photo: sohu)
– Stir the eggs and rice evenly, then add soy sauce.
(Photo: sohu)
– Add sugar and pepper to the pan. For a richer flavor, you can also incorporate chicken bouillon, although this is an optional seasoning.
(Photo: sohu)
(Photo: sohu)
– Finally, add minced green onions to the pan, stir well once more, and turn off the heat.
(Photo: sohu)
(Photo: sohu)
And there you have it, the fried rice is now ready. Once you taste it, you’ll be instantly hooked on its delightful flavors. Don’t forget to share this secret with everyone.
(Source: sohu)
Examining the Contrasts Between Soy Sauce and Oyster Sauce
Do you find yourself perplexed about the distinction between soy sauce and hoisin sauce? Don’t despair, this article will help you get to grips with how to properly use these two common condiments.
How to Grill Chicken for Optimal Juiciness and Tenderness
Grilling up chicken that is tender, juicy, and bursting with flavor is easy – and we’re going to show you how! With just a few tips and tricks, you can make mouthwatering grilled chicken every single time. Learn which ingredients to use, which spices to marinate with, and the best cooking techniques to put to use. Get ready to wow your family and friends with delicious grilled chicken!
Master the Art of Sautéing for Perfectly Soft and Chewy Glass Noodles
To create the ultimate stir-fry noodles, start off by soaking them to soften them before boiling in water. After blanching, plunge the noodles into ice water to enhance their texture and texture and ensure they don’t clump together when cooking.
Ways to Enjoy Refreshing and Delicious Nem Chua This Summer
Making your own delicious nem chua can be a daunting task. From selecting the proper ingredients to following each step of the process, ensuring the sour and sweet dish has the perfect flavor and texture requires precision. For those willing to take on the task, the results can be rewarding – providing an experience that stimulates the taste buds unlike any other.
Explore Flavorful Alternatives to Fish Sauce
Are you looking for flavourful alternatives to fish sauce? Let’s explore 7 products that can enhance the taste of your meals without the strong flavour of fish sauce!
