Chopping boards are a vital tool for every household kitchen, serving as dedicated surfaces for cutting and slicing activities.
Many individuals may be surprised to discover that they have been using chopping boards incorrectly for a significant amount of time, given their immense popularity.
Have you ever wondered if there is any other purpose for the hole in your chopping board that is used to hang it up?
About the Unique Structure
This distinctive structure was designed with a specific objective in mind.
When it comes to cutting food, particularly into smaller pieces, transferring the finished product to a bowl or plate can often prove to be a challenge.
Using your hands to pick up food can be inconvenient and time-consuming, as it often results in the food falling off and needing to be washed and picked up again. Additionally, there is a high risk of bacterial contamination from your hands, especially when handling cooked food, which compromises hygiene standards.
To ensure proper food handling, it is advisable to use a knife for cutting, followed by pushing the food through the designated hole for effortless transfer onto the tray or plate positioned below.
This technique is highly effective for chopping food into small pieces or grinding meat.
You can conveniently use this small opening to easily sweep away small debris, peels, and leftovers into the trash bin located below while preparing vegetables.
Additionally, it is important to consider the following guidelines when using a chopping board:
It is recommended to use separate chopping boards for raw and cooked food. Mixing these two types of food can result in cross-contamination, as bacteria from raw food can contaminate cooked food. This can potentially lead to gastrointestinal issues, such as diarrhea. Therefore, to ensure food safety and prevent the spread of harmful bacteria, it is best practice to keep raw and cooked foods on separate chopping boards.
To prevent the growth of mold, particularly on wooden boards, it is important to ensure that the chopping board remains dry at all times.
To maintain optimum hygiene, it is recommended to replace an old or dented chopping board.
8 Common Mistakes People Make with Cutting Boards
Are you using your cutting board correctly? Many Vietnamese households rely on cutting boards in their kitchen, but not everyone knows how to use them properly, especially when it comes to wooden cutting boards. Check out these 8 mistakes to avoid when using a cutting board to ensure both hygiene and safety for everyone in your family.
Is Refrigerated Leftovers Linked to an Increased Risk of Cancer?
Dr. Lam Van Man, Head of Research, Development and Technology Transfer Department of the Institute of Safety Food, has warned of the risk of food poisoning when reheating leftovers from the refrigerator. But what should we be aware of when it comes to the possibility of these leftovers causing cancer? Here, we explore what the experts have to say on the matter and offer some tips for safe eating.
Preserving Leftover Food from the Tet Holiday
With the beginning of the Lunar New Year, many households are stocking up on food to celebrate the festive occasion. While keeping food in the refrigerator is convenient, it can also be harmful to users if not done correctly. We have compiled a few tips to help ensure food remains fresh and safe to consume during Tet.
Dangerous Foods to be Aware Of
Surprising as it may be, there are certain foods that can be found in many home kitchens that can pose a serious health risk. Here, GREEN BHAG explains which foods to watch out for so you can make sure to protect yourself and your family’s wellbeing.
Storing Food in the Refrigerator for Optimum Freshness
Have you ever wondered how to properly store food in the fridge to ensure optimal safety? Many households have adopted the practice, but proper techniques should be employed.
