Iron sponge can help you clean burn marks at the bottom of a pot, but it also creates scratches on the pot. These scratches can cause deterioration on the surface of stainless steel pots. In this article, we will suggest a simple and effective alternative to clean stainless steel pots and pans without using an iron sponge.
Iron sponge is a common kitchen utensil found in almost every household. However, when it comes to cleaning stainless steel pots, using an iron sponge can result in scratches that accelerate the deterioration of the item.
To clean stainless steel pots and pans without using an iron sponge, follow these steps:
1. Pour about 100ml of water into the non-stick pot/pan that needs to be cleaned and place it on the stove. Boil the water.
Boil a small amount of water with the utensil that needs to be cleaned.
2. Once the water in the pan/pot starts to boil, use a piece of cloth or a dishwashing sponge to scrub the surface thoroughly. Within a minute, you will notice the burn marks and food residue coming off. No dish soap is required.
You can reduce the heat, but do not turn off the stove completely when scrubbing the pot/pan.
3. Pour out the dirty water and you will find the pot/pan shiny and clean, with no food residue or burn marks. If desired, you can wash it again with dish soap or simply rinse it with tap water.
Remember, this is the correct way to clean stainless steel cooking utensils.
By following these steps, you can prolong the lifespan of your pots and pans.
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