Preparation
15 minutes Cooking
15 minutes Serves
2 – 3 people
Budae Jjigae, also known as Korean Army Stew, is a Korean dish that is loved by many people for its delicious and enticing flavor. Let’s join us in the kitchen to explore the recipe for making Korean Army Stew right away!
1 Ingredients for Korean Army Stew
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500ml bone broth
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200g
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100g
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2 stalks
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60g
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½ piece
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15g
-
50g
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1 tablespoon baked beans
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1 piece
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1
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½ tablespoon minced garlic
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Seasonings: , , , bean paste, .
Ingredients for Korean Army Stew
Tips
– Bone broth is a type of broth used in many Vietnamese dishes. Good bone broth will have a white color, a sweet and refreshing taste.
– You can buy ready-made bone broth from stores or make it at home. Making bone broth at home is very simple. You just need to simmer with some ingredients like , onions, ,… for about 2 – 3 hours, then season it to taste, and you will have a delicious and nutritious pot of bone broth.
2 Cooking Korean Army Stew
Step 1 Prepare the ingredients
After buying the pork belly, wash it with cold water. You can use to scrub the surface of the meat to remove any remaining dirt.
To completely remove the odor of the meat, you can soak the meat in for about 10 – 15 minutes and then rinse it clean.
Rinse the onions and spring onions, then cut them into bite-sized pieces.
Cut the sausages, luncheon meat, tofu, and pork belly into bite-sized pieces as well.
Prepare the ingredients
Step 2 Make the sauce
You put in a bowl ½ tablespoon chili paste, ½ tablespoon minced garlic, 1 tablespoon chili powder, 1 tablespoon soy sauce, 1 tablespoon bean paste, and ⅓ teaspoon ground black pepper, then mix well to get a thick mixture.
Make the sauce
Step 3 Cook the stew
You arrange the prepared ingredients in a pot, then pour the sauce on top and add 500ml of bone broth, turn on the stove and cook over medium heat for about 10 minutes.
When the liquid boils, turn the heat down and add 1 serving of instant noodles and 1 piece of cheddar cheese to the pot to complete.
Cook the stew
Step 4 Finished product
The pot of stew is hot, boiling, emitting a stimulating aroma.
You should keep the heat throughout the process of enjoying the Korean Army Stew to maintain its hot and appetizing state!
Finished product
3 Enjoy
When enjoying Korean Army Stew, you will feel the rich taste of the broth combined with the rich and savory taste of the luncheon meat, the delicious flavor of sausages,…, mixed with the spicy and sour taste of kimchi and the chewy texture of instant noodles. This dish will surely make you delighted and exclaim “Delicious!”
Finished product
Source: HOME COOK
Above are our shares on how to make delicious Korean Army Stew at home on rainy days. Hopefully, with this article, you will gain useful information. Thank you for following!
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