Creating a Delicious Korean Salmon Rice Bowl with Broccoli in an Electric Rice Cooker

If you're a fan of Korean food, then you're probably no stranger to mixed rice. Making this dish is easy and simple too - all you need is an electric rice cooker and a few helpful kitchen tips, which you can find right here.


Ingredients for Mixed Rice:

  • 280g mustard greens
  • 225g thinly sliced salmon
  • 200g Korean rice (short grain, round rice)
  • 1 green bell pepper, thinly sliced
  • 50g chopped kimchi
  • 2 eggs
  • Kochujang chili sauce
  • Sesame oil
  • Rice vinegar
  • Fresh black pepper
  • A pinch of salt
  • Sesame seeds and chopped green onions for garnish


Step 1: Steam the mustard greens until soft, then remove and drain excess water. Place the greens in a bowl and season with sesame oil, rice vinegar, and salt. Season the salmon with salt and black pepper, then steam until cooked.

Step 2: In the same pot used for steaming the greens, cook the rice. Mix the cooked rice with kimchi and green bell pepper. Fluff the rice to achieve a fluffy, non-sticky texture.

Step 3: Drizzle some sesame oil over the rice and crack 2 eggs on top. Cover and cook for another 5 minutes.

Step 4: Switch to warm mode, arrange the salmon and mustard greens next to the eggs, and cover again to thoroughly cook the egg whites. Add a spoonful of chili sauce in the middle.

Step 5: Mix the dish together and transfer to a plate or small bowl. Sprinkle some sesame oil and green onions for garnish.

How to make Korean mixed rice with salmon and mustard greens using an electric rice cooker

Now you can enjoy a delicious hot Korean-style mixed rice. Enjoy!

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