Stainless steel pots and pans are the top choice for many housewives, but if you don’t know how to handle them in certain situations, it can affect the aesthetics and quality of the product. Let’s explore 6 ways to handle some issues with pots and pans in the following article.
1 Food sticking to the surface
Food sticking to the surface
During the cooking process, stainless steel expands when exposed to heat and contracts when the temperature drops, causing food to stick to the pot and pan. Therefore, you need to make sure that the pan is hot enough before adding food and the ingredients are ready for processing.
2 Pots and pans appearing white spots
Pots and pans appearing white spots
Some white spots often appear inside the pot and pan due to the accumulation of substances in the water. You can improve this situation by boiling water with a ratio of 1:3 and rinsing it with clean water. In addition, if you have been using the pot and pan for a long time, consider replacing them to protect your health.
3 Food sticking to the pot and pan
Food sticking to the pot and pan
For black burnt marks on the pan and pot, you should pour a mixture of and clean water into the pot, making sure the burnt mark is submerged, then boil the mixture and scrape off the burnt area. After the water has cooled, rinse with clean water.
4 Stains with rainbow colors
Stains with rainbow colors
If the pan or pot has stains with rainbow colors, it means you have cooked with too high a temperature. To remove these stains, you should directly apply high-acid foods such as , vinegar, ,… onto the surface and rinse them with water.
5 Tiny pits
Tiny pits
These small pits will affect the appearance of your utensils, you can fix them by grinding the affected areas and avoiding prolonged contact of the pot and pan with salty water.
6 Rust on the bottom of the pot and pan
Rust on the bottom of the pot and pan
In some cases, pots and pans will develop rust stains, which affect the aesthetics. You should apply a sufficient amount of to the rust spots and scrub with a brush to remove the rust. Additionally, you can directly use rust remover solutions.
Above are our suggestions for 6 ways to handle common issues with pots and pans when using them. We hope you will take note to preserve your kitchen utensils.
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