Rice is a common food in Asian countries, an essential ingredient for cooking delicious rice for the whole family. In Asian and Vietnamese culinary cultures, rice is usually eaten with braised, stir-fried, and soup dishes. The quality of rice plays a significant role in the success of a delicious pot of rice.
Among them, whether the rice is old or new is also an important factor. What would you do if you discovered an old bag of rice in the kitchen, bought a long time ago but never used? It would be a waste to throw it away, but keeping it would spoil the rice and make it less delicious. So instead of throwing it away, learn how to “revive” old rice, turning it into new rice so that the cooked rice remains fragrant and delicious as usual.
A Japanese girl, after discovering an old bag of rice in her kitchen, tried to “revive” the bag of rice and succeeded unexpectedly. If you also have an old bag of rice at home, follow these simple steps:
First, you need to rinse the rice thoroughly, then soak it in cold water for about 30 minutes or longer. If the weather is cold, you need to soak it longer. Then, pour out the water, put the rice in the rice cooker, and add 30g of ice cubes for every 173g of rice. Finally, pour in the usual amount of water you use to cook rice every day and press the cook button.
First, soak the rice in cold water for about 30 minutes. (Photo: soranews24)
Then, pour out the soaked water, put ice cubes in the pot with fresh water and cook. (Photo: soranews24)
The girl said that the rice cooker surprised her after cooking. The rice still had moisture, was soft, and fluffy like rice cooked with new rice.
(Photo: soranews24)
The Japanese girl was delighted because she didn’t throw away the old rice and was able to “revive” it. (Photo: soranews24)
Alternatively, you can also “revive” old rice by cooking it with fresh milk and water. Regardless of the amount of rice you use, you need to dilute the fresh milk with water in a ratio of 1:3 (1 milk, 3 water), then put it in the rice cooker after washing the rice. After cooking, the rice will have a pleasant aroma thanks to the milk, and the grains will be soft and delicious.
Now that you have a way to “revive” old rice, don’t throw away those old bags of rice in the kitchen anymore. Remember to share this tip with everyone.
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