Boiling eggs seems like a simple task. However, when it comes to peeling the eggs, many women often find themselves in a frustrating situation, even though they are capable. Sometimes, the boiled eggs are so badly peeled that they look unattractive, with the whites and yolks not in their proper places.
When the boiled eggs are tightly stuck to their shells, the peeling process can be messy and unappealing. Some women even end up with whites and yolks all mixed up, which is far from ideal.
Illustration photo.
Some women have shared funny stories about their “accidents” while peeling eggs, which initially seemed like a simple task. However, there is an incredibly simple way to overcome these frustrating situations.
Ingredients:
Eggs (depending on the number needed for the family); a few slices of lemon.
Instructions:
First, simply place the eggs in a boiling pot as usual. Then, add a slice of lemon to the pot and let it boil with the eggs. Wait for the eggs to boil for about 5 minutes, then turn off the heat and let the eggs sit in hot water for a few more minutes if you do not want the yolks to be runny.
Adding a few slices of lemon while boiling eggs will make it easier for you to peel them. (Illustration photo)
Next, remove the eggs from the pot and crack the shells. The eggshells will come off easily, allowing you to even peel off half of the eggshell quickly and neatly like this.
In this way, with just one simple step, you can save time peeling eggs, solving the annoying problem that occurs every time you boil eggs. The eggs, after being peeled, have a smooth and attractive appearance. With these beautiful peeled eggs, you can easily cook many dishes, such as braised eggs with meat, or marinated eggs in soy sauce…
In addition to adding a few slices of lemon, you can also add a pinch of salt or white vinegar, as they also help soften the eggshells, making them easier to peel.
It is important to note that if the eggs are stored in the refrigerator, you should take them out 15 minutes before boiling.
Only fill the pot with water up to about 2 – 3 cm (equivalent to the height of the eggs when placed in the pot) and always keep the pot uncovered while boiling to avoid covering the lid.
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Frequently asked questions
Adding a few slices of fresh lime to your boiling eggs offers several benefits. Firstly, it enhances the flavor of the eggs, giving them a subtle citrus twist. Secondly, the lime’s acidity helps to firm up the egg whites, resulting in a more aesthetically pleasing and neatly rounded appearance. Additionally, the lime adds a boost of vitamin C and other antioxidants, improving the nutritional profile of your breakfast.
The acidity in lime juice helps to gently cook the surface of the egg white, causing it to firm up and creating a more defined, rounded shape. This results in boiled eggs that look neater and more appealing, with a smooth and consistent texture.
Absolutely! Lime is an excellent source of vitamin C and antioxidants, which can boost your immune system and promote overall health. Adding lime to your boiled eggs is a simple way to increase the nutritional value of your meal and ensure you’re getting a good dose of essential vitamins and minerals.
Yes, lemon can be used as a substitute for lime in this case. Lemons also contain citric acid and will have a similar effect on the appearance and flavor of your boiled eggs. However, limes generally have a slightly sweeter taste, so using lemon may result in a more pronounced tartness.
For best results, add the lime slices to the water before boiling the eggs. This allows the lime flavor and acidity to infuse into the eggs as they cook, ensuring a more consistent result.
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