30 minutes Cooking Time
20 minutes Serves
2 – 3 people
You want to make banh khot at home but you don’t have a banh khot mold. Don’t worry, today we will share with you a recipe for making banh khot without using a mold!
1 Ingredients for making banh khot without a mold
- 400g rice flour
- 200g tapioca starch
- 100g coconut milk
- 1 egg
- 1/2 tsp salt
- Oil for greasing
- Scallion oil
Seasonings: , , , ,
Ingredients for making banh khot without a mold
Useful tip: To choose good shrimp, look for ones that have firm meat, with the head and legs still firmly attached to the body. The shrimp should have a shiny, transparent shell. Avoid shrimp with a bad smell or ones that are leaking liquid.
2 Instructions for making banh khot without a mold
Step 1 Prepare the banh khot batter
In a bowl, mix 300g rice flour, 100g tapioca starch, 1/2 tsp salt, 1/2 tsp turmeric powder until well combined.
Next, add 470ml coconut milk to the flour mixture and mix well. Let the batter rest for about 30 minutes in the refrigerator.
Prepare the banh khot batter
Step 2 Prepare the shrimp
Clean the shrimp, peel and devein them. Marinate the shrimp with 1 tsp minced onion, 1 tsp minced garlic, and mix well.
Prepare the shrimp
Step 3 Make the fish sauce
In a bowl, mix 1 tbsp sugar, 1 tbsp fish sauce, 3 tbsp water. Stir well, then add 2/3 tbsp lime juice, 4 cloves minced garlic, and 3 chopped chili peppers. Adjust the taste to your liking.
Make the fish sauce
Step 4 Pour the batter
After the batter has rested for about 30 minutes, pour the batter into cupcake molds, adjust the amount of batter to your preference. Place a shrimp on top of each mold.
Pour the batter
Step 5 Bake the banh khot
Preheat the oven to 200°C and bake for 12 minutes. Place the banh khot molds in the oven and bake for about 6 minutes until golden brown. Remove the banh khot from the oven.
Bake the banh khot
Step 6 Fry the banh khot
Heat a frying pan on the stove, add oil to the pan. When the oil is hot, add the banh khot and fry until the bottom is crispy. Remove the banh khot from the pan and drain the excess oil.
Fry the banh khot
Step 7 Serve
Your homemade banh khot is ready to be enjoyed. Drizzle scallion oil over the top and serve with the fish sauce and fresh herbs!
Serve
3 Enjoy
Banh khot is golden yellow and has a tempting aroma. The bottom is crispy, while the inside is still moist. The shrimp is fresh and sweet, and combined with the fragrant scallion oil, it is even more delicious. When enjoying, remember to serve with the fish sauce and various herbs!
Enjoy
Above is the recipe for making banh khot without a mold, it’s really simple. Keep this recipe handy and show off your culinary skills when you have the chance!
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