Preparation
15 minutes Cooking time
25 minutes Serves
2 people
Hanoi-style crispy shrimp cakes are crunchy, fragrant, and a favorite of many people. On weekends, why not try making these delicious shrimp cakes with the simple method below. Let’s get cooking!
1 Ingredients for Hanoi-style shrimp cakes
-
200g
-
1
-
Baking powder
-
Seasonings: ,
Ingredients for Hanoi-style shrimp cakes
2 Method for making Hanoi-style shrimp cakes
Step 1 Prepare the ingredients
Rinse the shrimp and remove the tails and heads. Peel and rinse the potatoes, then grate the potatoes into fine strands. At this point, the potatoes will release water, so gently squeeze out the excess water.
Prepare the ingredients
Step 2 Make the batter
Prepare the shrimp cake batter according to the following recipe: 2 tablespoons of flour, 2 tablespoons of rice flour, 1 teaspoon of turmeric powder, 1 teaspoon of seasoning powder, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of baking powder, 1/2 cup of water. Stir well. Then, add the grated potatoes to the batter and mix well.
Make the batter
Step 3 Fry the shrimp cakes
Heat oil in a pan. Once the oil is hot, use a ladle to scoop some batter and add it to the pan. The ladle will help make the cakes rounder. Place a shrimp on top. When the bottom is golden and crispy, flip it over and fry the remaining batter. After the cakes are cooked, remove them and place them on a plate lined with absorbent paper.
Fry the shrimp cakes
Step 4 Finished product
Your homemade Hanoi-style shrimp cakes are now complete. The cakes are golden and crispy, and the shrimp is deliciously red. Serve the shrimp cakes with sweet and sour sauce and fresh vegetables!
Finished product of Hanoi-style shrimp cakes
3 Enjoy
The shrimp cakes have a crispy crust and a soft, moist interior. The shrimp is crunchy and sweet. Roll the shrimp cakes with fresh vegetables, then dip them in sweet and sour sauce. The explosion of flavors will make you want to keep eating.
Enjoy
That’s how you make Hanoi-style crispy shrimp cakes. We hope this article has provided you with many delicious recipes to try.
The Ultimate Guide to Air Fryer Fish Recipe: No Oil, No Stick
To assist ladies in overcoming the issue of oil splattering while frying fish, let me introduce you to a simple solution. All you need is a few paper towels, some salt, and a slice of lemon.
Pocket These 5 Golden Fried Fish Tips, Non-stick Pan Tricks to Impress Your Mother-in-law
Below are 5 tips for frying fish that will make it crispy and golden, without sticking to the pan. In fact, they will even enhance the delicious flavor of the dish.
