20 minutes Cook Time
30 minutes Servings
3 – 4 people
Rau má mix khoai môn is a very popular beverage nowadays. This drink is loved by many people because of its sweet, refreshing, and creamy taste. Let’s go to the kitchen and learn how to make rau má mix khoai môn!
1 Ingredients for rau má mix khoai môn
- 200g rau má (pennywort)
- 400g khoai môn (taro root)
- 400ml nước cốt dừa (coconut cream)
- 200g sữa đặc (condensed milk)
- 1g muối (salt)
- 1 tsp tinh chất khoai môn (taro extract)
- 1 cup crushed ice
Ingredients for rau má mix khoai môn
Pro tip:
When choosing taro root, you should choose round and evenly shaped ones with dark brown skin and light purple veins. Avoid buying taro roots with many scars and sprouting.
You should choose pennywort leaves with light green color, juicy stem, and distinctive aroma. Avoid buying pennywort leaves with dark green color and withered stem, as they are often old and bitter.
2 How to make rau má mix khoai môn
Step 1 Prepare the ingredients
Pennywort leaves should be washed thoroughly, soaked in diluted salt water for about 15 minutes, then scooped out and drained.
Taro root should be peeled, washed, and cut into small pieces.
Prepare the ingredients
Step 2 Steam the taro root
Steam the taro root in a steamer until tender. After the taro is cooked, scoop it out and let it cool.
Steam the taro root
Step 3 Heat the coconut cream and condensed milk
In a pot, pour in 400ml coconut cream, 200g condensed milk, and 1g salt, then turn on the heat and cook over medium heat until the mixture is boiling. Then turn off the heat.
Heat the coconut cream and condensed milk
Step 4 Blend the taro root
Put the taro root and the coconut cream mixture into a blender, add 1 tsp taro extract to create the purple color. Then, turn on the blender and blend until smooth.
Blend the taro root
Step 5 Blend the pennywort leaves
Put the pennywort leaves, 400ml filtered water, and 1 cup crushed ice into a blender and blend until smooth. Then, strain the pennywort extract and discard the residue.
Blend the pennywort leaves
Step 6 Final product
Pour the taro root mixture and the pennywort extract into a glass and add a little bit of crushed ice for serving.
The finished rau má mix khoai môn will have a very tempting aroma.
Final product
3 Enjoy
So, the rau má mix khoai môn is ready! When drinking, you will feel the creamy taste of taro root combined with the sweet aroma of coconut cream and the refreshing taste of pennywort leaves, which stimulates your taste buds.
Enjoy
Above are our shares on how to make delicious and refreshing rau má mix khoai môn. We hope that with this article, you will find valuable information. Thank you for following!
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