Do Not Wipe the Inner Pot Dry Before Cooking
This action indirectly damages the thermal insulation of the electric rice cooker because the water can burn or blacken the pot and the bottom heat pad, leading to a decrease in aesthetics and the risk of electrical leakage, reducing the durability of the cooker.
Users should always remember to wipe the outer surface of the electric rice cooker dry before cooking to protect their cooker and ensure its safety and longevity.
Place the Inner Pot with One Hand
With the slightly concave design of the inner pot, placing it in the cooker with one hand can unevenly contact the thermal pad, resulting in unevenly cooked rice.
Furthermore, this action can also damage the thermal insulation by causing it to lose stability.
Gently place the inner pot into the cooker with both hands, rotating it halfway left/right to ensure even contact between the thermal pad and the pot for perfectly cooked rice.
Press the “Cook” Button Multiple Times
When you want to continuously reheat rice, create burnt rice, or when simmering/baking with an electric rice cooker, you need to press the “Cook” button multiple times to achieve the desired heat level…
This can easily cause the thermal insulation of the rice cooker to malfunction, causing the button to be activated too soon (uncooked rice) or too late (stale rice).
Improper Use of Electric Rice Cooker Functions
If it’s not a multi-functional electronic rice cooker, regular electric rice cookers are mainly used for cooking and reheating rice, and some may have additional functions for cooking porridge/steaming vegetables or making cakes.
Therefore, many users try to utilize their regular electric rice cookers for simmering, stewing, or making some high-temperature cakes, which requires pressing the “Cook” button multiple times. As mentioned, this action will eventually damage the thermal insulation, leading to uncooked or burnt rice.
Using Metal Cutlery to Scoop Rice
This will scratch the non-stick coating of the electric rice cooker. It is advised to use wooden or plastic spoons and forks to protect your electric rice cooker.
Pouring Rice Directly into the Inner Pot
To increase convenience, many users have the habit of pouring rice directly into the inner pot of the electric rice cooker, believing that this is harmless.
However, whether the inner pot has a non-stick coating or not, the manufacturer has a protective layer on the surface to ensure safe cooking for users.
Therefore, pouring rice directly into the inner pot can easily scratch the protective surface, not only reducing the aesthetics of the electric rice cooker but also making it unsafe for cooking, especially with a non-stick pot.
The best advice is to scoop rice using a basket or a small tray before pouring it into the electric rice cooker and adding water before cooking.
According to Khoevadep
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