Tips for choosing delicious tofu
When choosing tofu, go for pieces that are off-white in color, while tofu made from gypsum tends to have a more yellowish hue, and the more yellow it is, the more gypsum it contains. In addition, when buying tofu, avoid purchasing tofu that is yellow or slightly yellow.
When selecting tofu, you should also hold a piece of tofu to examine. If it feels light and soft to the touch, then go ahead and buy it. If you find the pieces to be heavy, firm, slightly hard, and square in shape, then it’s best not to buy them.
Choose soft-to-the-touch tofu
Smell the tofu
When buying tofu, try smelling its odor. Pure tofu will have a fragrant smell, while tofu made from gypsum will have a lime-like smell or no smell at all. Besides, when you taste a piece of tofu, you will notice its characteristic rich flavor, similar to when you eat hot soy milk custard. If the tofu contains a lot of gypsum, it will have a slightly bitter taste.
Identify by color
When choosing delicious, pure tofu, it is usually very soft, off-white in color, and has the fragrant smell of soybeans. Its taste is rich and enticing. On the other hand, if a piece of tofu has a yellowish color, it usually contains gypsum and has a not-so-good taste for health.
Choose fragrant tofu
How to preserve tofu
When you buy tofu, store it at normal room temperature and use it within the same day. If you buy tofu and want to store it in the refrigerator, you can keep it for 2-3 days. Typically, fried, dry tofu pieces lose much of their nutritional value.
Source: phunutoday.vn
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