This method is very delicious, sour and spicy taste, can be served as an appetizer or with rice.
How to make:
Step 1: First, you prepare the fish head. Cut the fish head into pieces, then add eggs, oyster sauce, soy sauce and mix well, then marinate for about 15 minutes.
Step 2: After marinating the fish head, add a little cornstarch and mix well. If there is a thin layer of glue on the surface of the fish head, it’s good. If you add too much cornstarch, it will affect the taste of the fish.
Step 3: Heat the oil in a pan to 50%, add the fish head and fry until golden brown, then remove and drain the oil.
Step 4: Leave a little cooking oil in the pan, then add ginger, garlic and sauce to stir-fry until fragrant, then add a suitable amount of chili and pepper, and finally add a spoonful of chili sauce.
Step 5: Next, add a suitable amount of water to the pot, pour in the fish head and simmer slowly on low heat. As the fish head has been fried, you should not add too much water, just simmer on low heat. As for seasonings, you only need to add a little salt, a little light soy sauce, and a little pepper.
Tips: When frying the fish head in oil, do not use a spoon to flip it evenly, as it will make the meat break. Wait until the fish head is firm before turning it over. When frying, make sure to fry it until slightly dry so that the fish will be more fragrant when eaten.
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To fry a delicious and perfectly cooked fish, it is important to keep in mind the following tips.
