Bun cha ca
Bun cha ca is a popular dish loved by everyone for its delicious and enticing flavor.
The broth of bun cha ca is refreshing, with a rich fish flavor. The fish cake is fragrant and crispy, and it pairs well with the salty fish sauce, making it incredibly enjoyable to eat.
This dish can be served with cabbage, bean sprouts, and aromatic herbs such as mint and fish mint. Bun cha ca will surely leave you amazed and craving for more.
Banh canh cha ca
Banh canh cha ca is a famous dish from the coastal regions of Quy Nhon and Nha Trang. It features soft banh canh noodles and chewy fish cake, all immersed in a sweet and flavorful broth.
You can enjoy this dish with raw vegetables and a squeeze of lime to experience its full deliciousness.
Banh mi cha ca
Banh mi cha ca is a unique and enticing breakfast dish that combines crispy bread and delicious fish cake. The banh mi is even more delicious when served with cilantro, chili, and a dash of chili sauce or a mixture of sweet and sour fish sauce.
Not only is this dish nutritious, but it is also easy to make and time-saving. Try it now for a fresh and flavorful breakfast!
Cha ca cuon rau ram
Cha ca cuon rau ram is a simple and delicious dish, perfect for lazy days when you crave fish cake. To make cha ca cuon rau ram, simply take a rau ram leaf, place a piece of fish cake on top, wrap it up, and put it on a plate.
You can fry, grill, or steam cha ca cuon rau ram according to your preference. This dish can be enjoyed with sweet and sour fish sauce or chili sauce or even with bun cha dipping sauce.
Cha ca sot chua ngot
This nutritious dish is already mouthwatering just from the name itself, a perfect harmony of sour and sweet flavors from the sauce, combined with the delicious and tender fish cake and fresh crunchy vegetables. To enhance the dish, you can sprinkle some dill and green onions on top. Not only is this dish flavorful, but it is also nutritious, suitable for family meals.
Cha ca sot ca chua
With simple steps, you can create a variety of delicious dishes with cha ca sot ca chua while still preserving the fresh and delicious flavors of fish cake and tomatoes.
The finished dish has a beautiful, thick red color, and the aroma of fish cake blends perfectly with the slightly sour taste of tomatoes. The fragrant and tender fish cake combined with the slightly sour tomatoes create a delicious and appetizing flavor combination.
Canh cha ca
The next dish on our list is canh cha ca, with its diverse combinations of fish cake with bottle gourd, winter melon, tow gourd, chives, or turnips to create a delicious and refreshing soup.
The crunchy fish cake combined with fresh and delicious vegetables brings you a nutritious soup that is perfect for cooking for your family to enjoy.
Cha ca chien
If you are craving fish cake but are unsure of what delicious and quick dish to make, then this is the dish you should not miss. Simply cut the fish cake into bite-sized pieces, then fry them in hot oil until golden and crispy.
You can enjoy the hot and crispy fish cake with steamed rice, a dipping sauce made from lime, garlic, and chili, or with lettuce, tomatoes, and cucumbers to add freshness and crunchiness.
Cha ca kho
Cha ca kho is a simple yet delicious, aromatic, and easy-to-make dish. The process of making cha ca kho is not complicated: prepare the fish cake, then add fish sauce, sugar, green onions, black pepper, and other spices. After that, put the fish cake in a pot with fish sauce, sugar, and seasonings, bring it to a boil, and then simmer until the sauce is reduced and the fish cake is well-marinated. Finally, sprinkle green onions and black pepper on top to enhance the flavor.
Lau cha ca
An irresistible dish that you can’t miss with fish cake is the delicious and flavorful lau cha ca.
The broth is sweet and flavorful. You can add chili powder to give the lau cha ca a beautiful red color and a characteristic spicy taste that stimulates your taste buds. You can enjoy this dish with fresh vermicelli noodles and various mushrooms for a rich and delightful taste.
Cha ca xao ot chuong
Cha ca xao ot chuong is not only a delicious dish but also a healthy one. Fish cake is rich in protein, calcium, and omega-3, while bell peppers are packed with vitamin C, vitamin A, and antioxidants. The stir-fried dish made from fish cake and bell peppers of different colors creates a harmonious combination of colors and flavors.
Sup cha ca
Sup cha ca is a dish you should try when you don’t know what delicious dish to make with fish cake. The ingredients for this dish are simple and easy to find, including fish cake, mushrooms, onions, and broth.
Sup cha ca is also easy to make, just prepare the fish cake first, then add it to the pot with the other ingredients and bring it to a boil. Sup cha ca has a sweet and refreshing taste, with the aroma of fried onions and dill, making it perfect for cold days.
Cha ca sot cay
Cha ca sot cay is a delicious and enticing dish made by marinating fish in spices, then frying it until golden and crispy before pouring a rich and flavorful chili sauce over it. The dish has a spicy and aromatic flavor, and the fish cake is tender and delicious. You can enjoy cha ca sot cay with steamed rice or bread, accompanied by raw vegetables and pickles to balance the heat.
Cha ca boc trung
Cha ca boc trung is another delicious dish with fish cake that you shouldn’t miss. Cha ca boc trung is a popular and delicious snack dish where fish cake or quail eggs are coated in flour and then deep-fried. The crispy coating on the outside and the juicy fish cake or eggs create a delightful and satisfying eating experience.
The fragrant and crunchy exterior, combined with the rich and flavorful fish cake or eggs, dipped in chili sauce, delivers an amazing taste.
10 Easy and Flavorful Fish Cake Delicacies for Family Meal
Today’s article will highlight 10 delicious and straightforward fish cake dishes that will tantalize your taste buds and elevate your family meals.
