Travel

Traditional beef tail pho at the Cao Thang and Nguyen Dinh Chieu intersection, Ho Chi Minh City

Located at the intersection of Cao Thang and Nguyen Dinh Chieu streets in District 3, Ong Ca's Beef Tail Pho has been passed down through four generations, offering a rich and traditional flavor that is definitely worth a try!

Administrator

2 December, 2023

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According to many people, Pho Ong Ca, Cao Thang is one of the best beef tail pho in Saigon. The pho here has a sweet and flavorful broth, and the beef tail is tender and delicious, without any unpleasant smell. In addition, the restaurant also offers various other types of pho such as rare beef pho, flank pho, brisket pho, etc., which are all delicious. Today, let’s experience and see if it lives up to the hype!

1 Introduction to Pho Ong Ca, Cao Thang, District 3

Introducing Pho Ong Ca, Cao Thang, District 3

Quality of the restaurant: 4.0/5 (Rated by Google)

Address: 66B Cao Thang Street, Ward 4, District 3, Ho Chi Minh City

Opening hours: 06:00 – 14:00, 16:00 – 21:00 (Usually crowded at 19:00)

Price range: About 50,000 – 90,000 VND

Telephone: 0985848382

Facebook: Pho Ong Ca – Beef Tail Pho

Delivery: Available (Shopee Food)

Menu: Flank pho, rare beef pho, corned beef pho, brisket pho, beef tail pho, tendon and tail pho, etc.

Best dish: Beef tail pho (About 85,000 VND)

Advantages: Fresh and high-quality ingredients, authentic Northern Vietnamese flavor

Disadvantages: Higher price compared to average

Pho Ong Ca, Cao Thang is located at the intersection of Cao Thang Street and Nguyen Dinh Chieu, and it is a heritage destination that has been passed down for 4 generations, renowned for its beef tail pho in Saigon. The restaurant has a spacious and airy space, suitable for both families and friends. The staff at the restaurant are attentive and enthusiastic, always ready to meet the needs of customers.

The most famous dish at the restaurant is the beef tail pho. The pho here is cooked according to a traditional recipe, with a fragrant and rich Northern Vietnamese flavor. The broth is simmered from beef bones, and the beef tail is simmered until tender and delicious, without any unpleasant smell. In addition, the restaurant also offers various other types of pho such as rare beef pho, flank pho, brisket pho, etc., all of which are delicious.

Pho Ong Ca, Cao Thang is located at the intersection of Cao Thang Street and Nguyen Dinh Chieu, and it is a heritage destination that has been passed down for 4 generations

2 Is Pho Ong Ca, Cao Thang worth a try?

There are several reasons why you should try Pho Ong Ca, Cao Thang, including:

Delicious and traditional flavors

The pho here is cooked according to a traditional recipe, with a fragrant and rich Northern Vietnamese flavor. The broth is simmered from beef bones, and the beef tail is simmered until tender and delicious, without any unpleasant smell.

The pho here is cooked according to a traditional recipe, with a fragrant and rich Northern Vietnamese flavor

Moreover, to have the famous high-quality beef tail pho as it is now, it undergoes a meticulous cooking process. The tail is boiled for 5 hours to make it tender, then it is refrigerated for 2-3 hours to firm up the tail sections without breaking them.

The broth is one of the most important elements of pho. The clear and flavorful broth is simmered from beef bones for a day and a night, with traditional seasoning.

The clear and flavorful broth is simmered from beef bones for a day and a night, with traditional seasoning

Emphasis on food safety and hygiene

According to Ms. Yen, the current owner of the restaurant, in the current era where food safety and hygiene are highly emphasized, she wants to serve a high-quality, clean, and traceable pho to compete in the market.

Emphasis on food safety and hygiene

She doesn’t source ingredients from a single supplier, but from various sources, as each place has its own strengths. Ms. Yen also collaborates with businesses to ensure stable and traceable sources of ingredients. The herbs and spices are sourced from organic farms.

Additionally, Ms. Yen noticed that domestic beef tail usually has less meat and is less flavorful compared to imported beef, so she sourced beef from Australia, which has more meat and is more tender and flavorful.

She doesn’t source ingredients from a single supplier, but from various sources, as each place has its own strengths

Above are some information about Pho Ong Ca, Cao Thang – a special destination for enjoying traditional beef tail pho. Overall, Pho Ong Ca, Cao Thang is a worthwhile place to try if you are looking for delicious pho at a reasonable price in a clean and spacious environment.