Dried garlic can be stored for several months in a dry and dark environment.
The biggest mistake that many people make when preserving garlic is storing it in the refrigerator. This will make the garlic dry and lose its beneficial nutrients.
Therefore, if you buy garlic in advance, here are some tips to preserve it for a longer time:
Use paper bags
Prepare:
– Brown paper bags
– Firm and undamaged garlic
– Hole puncher
– Paper clip
Instructions:
First, punch holes in the paper bag. You can punch holes anywhere, but it’s best to focus on the top part of the bag. Then, fold the paper bag several times and punch rows of holes about 2.5-3cm apart.
Finally, put the garlic in the bag, use a paper clip to seal the bag (you should put the garlic in separate bags and label them for easy identification later).
This way, you can keep the garlic fresh for longer because the holes provide better air circulation. However, remember not to pack the bag full of garlic.
If you want the best results, pay attention to light, temperature, and humidity where you store these paper bags.
Use mesh bags
First, use scissors to cut off the top of the garlic to make it neater.
Then, put all the garlic in a mesh bag.
Finally, hang the bag of garlic in a dry and well-ventilated place.
Using this method, the garlic will be less prone to moisture and mold. When hung up, the garlic dries out and the mesh bag allows for good ventilation, so the garlic can be preserved for longer.
In addition, to preserve garlic for a long time, you also need to pay attention to the following steps:
– To preserve this spice for a long time, you need to choose firm, large garlic bulbs that are not infested with bugs. Check the outer skin at the top of the garlic bulb, it must be intact and slightly white. The branches of the garlic bulb must be full and not too dry, nor wrinkled and have a slight white color. Garlic bulbs with gray or yellow branches will not have a pleasant aroma.
The better the garlic you buy, the longer it can be preserved.
– Avoid storing garlic in sealed bags or plastic containers, as the garlic can easily become moldy and rotten.
– Choose a dry and well-ventilated spot in the kitchen to store garlic. This helps prevent the garlic from becoming bitter and losing its distinctive flavor over time. Good air circulation is important to prevent bacteria from attacking and spoiling the garlic.
Do not store garlic in damp or overly hot places. Moisture and direct light are the “enemies” of garlic.
According to Giadinh.net
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