To get a quick and delicious bone broth, you need to pay attention to all steps, from choosing the bones, prepping the bones to simmering. And don’t forget to prepare a roasted purple onion and green papaya. With this method, your bone broth will always be clear, fragrant, and flavorful.
How to choose pork bones
Depending on the dish you’re making, you can choose the appropriate pork bones. However, when selecting the ingredients, you should pay attention to choosing good-quality bones. If you see that the meat is light pink, has elasticity, and is not slimy, then those are good bones.
On the contrary, if you see that the meat is dark red, slimy, and lacks elasticity, then it means that the meat has been stored for too long, and you shouldn’t buy it to avoid getting sick.
How to prepare pork bones
You should blanch the pork bones before simmering
Cleaning and removing the unpleasant odor of pork bones before cooking is very important. If done incorrectly, your simmering broth will have a foul smell, lots of foam, and won’t taste sweet.
The process of preparing pork bones is very simple. You just need to rinse them with diluted salt water and a little crushed ginger. Then blanch the bones with boiling water to remove any unpleasant smell and impurities.
How to simmer bones quickly and make the broth clear
During the simmering process, remember to skim off the foam regularly to make the broth clearer
Put the bones, a roasted purple onion, and a teaspoon of salt into a pot. Then pour in enough water to cover the bones and simmer over high heat. Once the water in the pot is boiling, reduce the heat to low.
Simmering with low heat will allow the sweet water inside the bones to come out slowly, making the broth more flavorful and enticing. While simmering the bones, don’t forget to skim off the foam regularly to keep the broth clear.
In particular, if you want the bones to soften quickly, don’t forget to add half a green papaya to the broth. The green papaya will help the bones soften faster and make the broth sweeter and more delicious.
Dealing with cloudy broth
Straining the broth through a strainer is a method to make the broth clearer
– Strain the broth through a different pot using a thin cloth and then heat it again.
– Take a beaten egg white, pour it into the broth, stir well so that the foam rolls into it, then skim it off. The broth will become clear again.
– If the chicken bone broth is cloudy, you can add more chicken bones to boil, which will make the broth clearer.
– Add a few wood ear mushrooms or a few slices of raw potatoes to the broth, which will also make the broth clearer.
Note: Do not season the bone broth with seasoning powder, as it is made from boiled bones and will make the broth cloudy. Instead, use salt to season the broth. You can also use vegetables such as carrots, onions, and turnips to add natural sweetness to the broth instead of using seasoning powder.
Source: Gia đình & Xã hội
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