Bone broth done right, it’s pure, flavorful, and gets better with time.

Simply add these fresh vegetables and fruits into your bone broth, ensuring the broth is rich, flavorful, and delicious. The longer you cook it, the better it gets.

0
163

To get a quick and delicious bone broth, you need to pay attention to all steps, from choosing the bones, prepping the bones to simmering. And don’t forget to prepare a roasted purple onion and green papaya. With this method, your bone broth will always be clear, fragrant, and flavorful.

How to choose pork bones

Cooking bone broth this way, the broth will be clear, sweet, and more delicious

Depending on the dish you’re making, you can choose the appropriate pork bones. However, when selecting the ingredients, you should pay attention to choosing good-quality bones. If you see that the meat is light pink, has elasticity, and is not slimy, then those are good bones.

On the contrary, if you see that the meat is dark red, slimy, and lacks elasticity, then it means that the meat has been stored for too long, and you shouldn’t buy it to avoid getting sick.

How to prepare pork bones

Cooking bone broth this way, the broth will be clear, sweet, and more delicious

You should blanch the pork bones before simmering

Cleaning and removing the unpleasant odor of pork bones before cooking is very important. If done incorrectly, your simmering broth will have a foul smell, lots of foam, and won’t taste sweet.

The process of preparing pork bones is very simple. You just need to rinse them with diluted salt water and a little crushed ginger. Then blanch the bones with boiling water to remove any unpleasant smell and impurities.

How to simmer bones quickly and make the broth clear

Cooking bone broth this way, the broth will be clear, sweet, and more delicious

During the simmering process, remember to skim off the foam regularly to make the broth clearer

Put the bones, a roasted purple onion, and a teaspoon of salt into a pot. Then pour in enough water to cover the bones and simmer over high heat. Once the water in the pot is boiling, reduce the heat to low.

Simmering with low heat will allow the sweet water inside the bones to come out slowly, making the broth more flavorful and enticing. While simmering the bones, don’t forget to skim off the foam regularly to keep the broth clear.

In particular, if you want the bones to soften quickly, don’t forget to add half a green papaya to the broth. The green papaya will help the bones soften faster and make the broth sweeter and more delicious.

Dealing with cloudy broth

Cooking bone broth this way, the broth will be clear, sweet, and more delicious

Straining the broth through a strainer is a method to make the broth clearer

– Strain the broth through a different pot using a thin cloth and then heat it again.

– Take a beaten egg white, pour it into the broth, stir well so that the foam rolls into it, then skim it off. The broth will become clear again.

– If the chicken bone broth is cloudy, you can add more chicken bones to boil, which will make the broth clearer.

– Add a few wood ear mushrooms or a few slices of raw potatoes to the broth, which will also make the broth clearer.

Note: Do not season the bone broth with seasoning powder, as it is made from boiled bones and will make the broth cloudy. Instead, use salt to season the broth. You can also use vegetables such as carrots, onions, and turnips to add natural sweetness to the broth instead of using seasoning powder.

 

Source: Gia đình & Xã hội

You may also like

Revealing the Secret to Making Delicious and Odorless Bone Broth

Enhance your dishes with a simple step! Roasting salt and adding it to a steaming pot of bone broth creates an intense flavor that will elevate your meals to the next level. Enjoy a clear, rich broth perfect for any dish.

7 Tips to Perfectly Cook Porridge for Weaning Babies

Despite their best efforts to provide healthy and nutritious meals, some parents have encountered difficulty getting their babies to put on the desired amount of weight. The explanations may lie in common errors that are made when cooking porridge for infants.

Becoming a Bone Broth Expert Through Chef Tips: Achieving the Perfectly Clear and Transparent Mirror-Like Broth

Are you looking to make the perfect bone broth? Read on for some helpful tips on creating a clear and delicious brew!

Avoid These 5 Mistakes to Keep Your Broth Tasty and Elegant

If you’re looking to create a truly flavourful dish, it’s important to remember to avoid these five common mistakes when cooking with soup or broth.

Create a flavorful Korean army stew recipe to enjoy on rainy days at home

Korean Army Stew is not only a delectable dish but also packed with essential nutrients. Join me today as we step into the kitchen and discover the secrets to creating an incredibly mouthwatering Korean Army Stew from the comfort of your own home!