Cabbage is a delicious and nutritious vegetable that many people love. If you eat cabbage regularly, you will experience many health benefits such as improving liver health, preventing cancer, cardiovascular diseases, and boosting the immune system…
In addition to dishes like stir-fried cabbage with oyster sauce, steamed chicken with cabbage, shrimp and cabbage soup, beef stir-fried with cabbage… you can quickly learn how to make cabbage with mushroom sauce using this recipe.
1. Ingredients for cabbage with mushroom sauce
– Cabbage: 1 bundle
– Fresh shiitake mushrooms: 6 pieces
– Cornstarch: 1 tablespoon
– Ginger
– Seasonings: Salt, cooking oil, 1 tablespoon oyster sauce, 2 tablespoons soy sauce
2. Steps to make cabbage with mushroom sauce
Step 1: Prepare the ingredients
– After buying the cabbage, remove the old stems and yellow, withered leaves. Then, rinse and drain.
– Remove the stems of the fresh shiitake mushrooms and rinse. Use a knife to create decorative cuts on the mushroom caps.
– In a clean bowl, add 1 tablespoon of cornstarch and 2 tablespoons of water. Stir with cooking utensils like spoons or chopsticks to dissolve.
Step 2: Boil the cabbage
– Bring a pot of water to a boil.
– Add some salt and cooking oil to the boiling water, then add the cabbage. Boil until the cabbage is cooked, then remove and drain.
Step 3: Prepare the mushroom sauce
– Place a pan on the stove, add 1 cup of water, then add ginger, soy sauce, and oyster sauce.
– While boiling, you can stir to mix the ingredients together, then add the fresh shiitake mushrooms.
– Stir until the mushrooms are cooked and absorb the seasonings, then add the prepared cornstarch mixture.
– Continue cooking until the sauce thickens, then turn off the heat.
Step 4: Serve the cabbage with mushroom sauce
– Arrange the cooked cabbage on a deep plate and make it look presentable.
– Leave some space in the plate to arrange the shiitake mushrooms.
– Pour the sauce evenly over the cabbage and enjoy.
After cooking, cabbage with mushroom sauce will have an eye-catching color with the fresh green of the cabbage combined with the orange of the ginger and the black of the shiitake mushrooms. When eating, you will feel the refreshing taste of the cabbage and the sweet, aromatic, and rich taste of the mushrooms. You can enjoy this dish as an appetizer or serve it with hot rice.
3. Notes when making cabbage with mushroom sauce
– Adding salt and cooking oil when boiling the cabbage will help it retain its beautiful green color.
Exploring the Benefits of Chia Seeds on Good Health: What You Need to Know
Did you know that chia seeds come from the same family as herbs that are used in spices such as mint and basil? These seeds are a popular health food due to their unique health benefits. Read on to find out how these seeds can be used and why they're so beneficial!
Exploring the Benefits of Negative Ion Technology for Businesses
Are you curious about the awesome power of negative ion technology? Find out how it works and how it can improve your life with Dien May XANH’s in-depth exploration of this innovative technology!
Understanding the Uses and Benefits of Essential Oils
What are the therapeutic properties of essential oils? How can they be used to improve your wellbeing? This article will explore the various types of essential oils, their benefits and uses. Uncover the power of these natural remedies and find out how they can help your own health and wellness!
Tips for Selecting Sweet, Unsprayed Star Gourds
Discover the secrets of selecting sweet and flavorful star gourds with this informative article! Gourds are a nutritious and delicious addition to any meal, so find out how to find the best of the best with the tips provided.
Which Color Cabbage Should You Buy: Green or White?
Are you considering adding cabbage to your grocery list? If so, you may be wondering which type of cabbage is more nutritious and tasty. In this article, we will dive into the differences between white and green cabbage to help you decide which one is best for you.
