That is pig kidney (pork liver), also known as bo duc (bo duc).
According to Eastern medicine, pig kidneys have salty and cold properties that are beneficial for nourishing the kidneys, improving sexual function, strengthening the bones and joints, relieving tinnitus, and treating conditions such as nocturnal emission, excessive sweating, and aging-related fatigue…
Pig kidneys are commonly used in both food and medicine due to their tender and fragrant qualities. Here are some medicinal dishes made from pig kidneys that help strengthen the kidneys and improve sexual function.
Pig kidney soup with herbs, snake thorn, and gecko: 10g of snake thorn, 15g of gecko, 1 pair of pig kidneys. Clean and incise the pig kidneys, stuff them with the herbs, and simmer them with spices. This dish is used for back pain and nocturnal emission.
Pig kidneys marinated with Eucommia ulmoides: 1-2 pig kidneys, 20-30g of Eucommia ulmoides powder, ground pepper and salt to taste. Clean and incise the pig kidneys, marinate them with the Eucommia ulmoides powder, ground pepper, and salt. Wrap them in lotus leaves and grill until cooked. It is recommended for people with kidney deficiency, back pain, and weak knees.
Pig kidneys marinated with Cuscuta chinensis: 1-2 pig kidneys, 3g of Cuscuta chinensis. Clean and incise the pig kidneys, marinate them with finely ground Cuscuta chinensis, wrap them in absorbent paper, and steam until cooked. Serve them with a cup of wine. This dish is used for kidney deficiency and nocturnal emission.
Pig kidneys simmered with codonopsis root: 1 pig kidney, 10g of codonopsis root. Clean the pig kidney and put it in a pot to simmer until cooked. Add salt and spices to taste. This dish is used for kidney deficiency, back pain, tinnitus, deafness, nocturnal emission, frequent urination, and prolonged diarrhea.
Pork kidney stir-fried with vegetables
Bo duc, onions, lily flowers, carrots, and seasonings to taste. It nourishes the kidneys, benefits the qi, and reduces water retention. It treats kidney deficiency, involuntary urination, sexual weakness in both men and women, irregular menstruation, and related symptoms of blood and qi deficiency.
Pig kidneys marinated with Ligusticum wallichii and grilled: 1 pig kidney, 20-30g of Ligusticum wallichii powder. Incise the pig kidney, remove the inner membrane, marinate it with Ligusticum wallichii powder, and grill until cooked. This dish is used for persistent diarrhea.
In addition, pig kidneys can be used in various dishes suitable for the whole family:
Pork liver stir-fried with chives and garlic
Pork liver stir-fried with chives and garlic is a simple dish that uses easily available ingredients such as pork liver, carrots, sweet cabbage, chives, garlic, and bell peppers. The preparation time for this delicious dish is less than 30 minutes, making it suitable for busy housewives with limited time for cooking.
The delicious and crunchy pork liver combined with the distinctive flavors of garlic, chives, and sweet cabbage is irresistible.
Pork liver vermicelli stir-fry
Pork liver vermicelli stir-fry is also a favorite dish for many people. The vermicelli in this dish is irresistibly delicious and combines well with the rich and fatty flavors of the liver and pig kidneys.
To make the dish even more flavorful, you can stir-fry the vermicelli with vegetables such as cabbage and carrots. The seasoning includes chicken broth powder, oyster sauce, ground pepper, and salt. When stir-frying, add the vegetables first, then the liver and kidneys, and finally the vermicelli to ensure that the vermicelli does not become mushy and the liver and kidneys are not overcooked.
In addition to pig kidneys, you can also stir-fry vermicelli with seafood. The sweet and tender meat of seafood combined with the crunchy texture of vermicelli is a tantalizing aspect of this dish.
Pork liver stir-fried with betel leaf
Pork liver stir-fried with betel leaf is a dish made from pig kidneys that has a unique and delicious flavor and is also very good for your health. When eating, you can enjoy the mild spiciness of ground pepper, the distinctive aroma of betel leaves, the tender and sweet pork liver, and the flavorful broth.
Pork liver stir-fried with bottle gourd
In the realm of stir-fry dishes, pork liver stir-fried with bottle gourd offers a refreshing sensation from the bottle gourd, rich fatty flavors from the liver, and aromatic fried shallots.
The process of making this dish is also very simple. Just cut the pork liver and the bottle gourd into bite-sized pieces, heat the pan, sauté the shallots, then add the liver, gourd, and seasonings. The end result is a beautiful and delicious stir-fried liver dish that can be enjoyed by the whole family for dinner.
Pork liver stir-fried with green beans
Pork liver and green beans can be combined to create a delicious and nutritious dish.
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If you don’t know how to cook it properly, the dish “lòng” (a type of organ meat) can often turn out tough, bitter, and unappetizing to eat.
Poached Pork is Better without Vinegar: Add this to make it tender, crispy, and odorless.
When boiling eggs, just follow these simple tips to get perfectly cooked eggs that are firm, yet tender, and delicious like those from a gourmet restaurant.
Don’t buy this type of meat even if it’s delicious, the seller doesn’t eat it either
This is a common type of meat that is easy to cook into various delicious dishes that both young and old, babies included, enjoy eating. However, experts recommend that you should limit your purchase.
